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DNA Repair|May 5, 2009
Mutational studies of Pa-AGOG DNA glycosylase from the hyperthermophilic crenarchaeon Pyrobaculum aerophilumGondichatnahalli M Lingaraju, Andrea E Prota, Fritz K Winkler
Journal of Food Science|January 17, 2018
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla ChipsJill K Winkler-Moser, Erica L Bakota, Hong-Sik Hwang
Journal of Lipid Research|August 1, 1995
Determination of triglycerides in lipoproteins separated by agarose gel electrophoresisK Winkler, M Nauck, R Siekmeier, et al.
Biotechnology and Bioengineering|June 25, 2013
Overcoming co-product inhibition in the nicotinamide independent asymmetric bioreduction of activated C=C-bonds using flavin-dependent ene-reductasesChristoph K Winkler, Dorina Clay, Esta van Heerden, et al.
Cardiovascular Research|June 12, 2003
Reduction of arteriosclerotic nanoplaque formation and size by fluvastatin in a receptor-based biosensor modelG Siegel, C Abletshauser, M Malmsten, et al.
Klinische Padiatrie|January 1, 1977
[Clinical significance of cytochemical findings of childhood acute lymphoblastic leukaemia (author's transl)]K Winkler, H Stührk, G Gaedicke, et al.
Journal of Food Science|March 23, 2022
Texture and flavor evaluation of peanut butter stabilized with natural waxesJill K Winkler-Moser, Julie A Anderson, Hong-Sik Hwang
Scandinavian Journal of Clinical and Laboratory Investigation|October 1, 1980
Intraperitoneal pressure: ascitic fluid and splanchnic vascular pressures, and their role in prevention and formation of ascitesJ H Henriksen, J G Stage, P Schlichting, et al.
Bone Marrow Transplantation|August 6, 1999
Genetic fingerprinting in mouthwashes of patients after allogeneic bone marrow transplantationG Endler, H Greinix, K Winkler, et al.
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