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K Watt

Showing results (21-30 of 111) with videos related to

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Journal of the American Dietetic Association|February 1, 1971
Trace minerals in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|September 1, 1970
Major mineral elements in type A school lunchesE W Murphy, L Page, B K Watt
Biochimie|October 26, 2010
Cloning and characterization of Chlorobium tepidum ferritinAlejandro E Yevenes, Valeria Marquez, Richard K Watt
Inorganic Chemistry|April 26, 2005
Nanophase iron phosphate, iron arsenate, iron vanadate, and iron molybdate minerals synthesized within the protein cage of ferritinJup Polanams, Alisha D Ray, Richard K Watt
Carbohydrate Research|July 12, 2002
Syntheses of the 4-nitrophenyl glycosides of hyalobiuronic acid and chondrosineDerek K Watt, Keith Clinch, George C Slim
Biochimica Et Biophysica Acta|March 11, 2010
Oxido-reduction is not the only mechanism allowing ions to traverse the ferritin protein shellRichard K Watt, Robert J Hilton, D Matthew Graff
Journal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|October 21, 2011
The ferroxidase center is essential for ferritin iron loading in the presence of phosphate and minimizes side reactions that form Fe(III)-phosphate colloidsRobert J Hilton, N David Andros, Richard K Watt
Journal of the American Dietetic Association|May 1, 1975
Comprehensive evaluation of fatty acids in foods. I. Dairy productsL P Posati, J E Kinsella, B K Watt
Pageof 12

Showing results (21-30 of 111) with videos related to

Sort By:
Pageof 12
Journal of the American Dietetic Association|February 1, 1971
Trace minerals in type A school lunchesE W Murphy, L Page, B K Watt
Journal of the American Dietetic Association|September 1, 1970
Major mineral elements in type A school lunchesE W Murphy, L Page, B K Watt
Biochimie|October 26, 2010
Cloning and characterization of Chlorobium tepidum ferritinAlejandro E Yevenes, Valeria Marquez, Richard K Watt
Inorganic Chemistry|April 26, 2005
Nanophase iron phosphate, iron arsenate, iron vanadate, and iron molybdate minerals synthesized within the protein cage of ferritinJup Polanams, Alisha D Ray, Richard K Watt
Carbohydrate Research|July 12, 2002
Syntheses of the 4-nitrophenyl glycosides of hyalobiuronic acid and chondrosineDerek K Watt, Keith Clinch, George C Slim
Biochimica Et Biophysica Acta|March 11, 2010
Oxido-reduction is not the only mechanism allowing ions to traverse the ferritin protein shellRichard K Watt, Robert J Hilton, D Matthew Graff
Journal of the American Dietetic Association|August 1, 1975
Comprehensive evaluation of fatty acids in foods. III. Eggs and egg productsL P Posati, J E Kinsella, B K Watt
Journal - Association of Official Analytical Chemists|September 1, 1974
U. S. Department of Agriculture Nutrient Data BankE W Murphy, B K Watt, R L Rizek
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|October 21, 2011
The ferroxidase center is essential for ferritin iron loading in the presence of phosphate and minimizes side reactions that form Fe(III)-phosphate colloidsRobert J Hilton, N David Andros, Richard K Watt
Journal of the American Dietetic Association|May 1, 1975
Comprehensive evaluation of fatty acids in foods. I. Dairy productsL P Posati, J E Kinsella, B K Watt
Pageof 12