Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Watt

Showing results (31-40 of 111) with videos related to

Pageof 12
Sort By:
Journal of the American Dietetic Association|August 1, 1972
Cholesterol content of foodsR M Feeley, P E Criner, B K Watt
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal of the American Dietetic Association|April 1, 1976
Comprehensive evaluation of fatty acids in foods. VI. Cereal productsJ L Weihrauch, J E Kinsella, B K Watt
Biochemistry|October 13, 1992
Redox reactions of apo mammalian ferritinR K Watt, R B Frankel, G D Watt
Biochemical Society Transactions|September 25, 2003
The androgen receptor transactivation domain: the interplay between protein conformation and protein-protein interactionsJ Reid, R Betney, K Watt, et al.
Journal of the Royal College of Surgeons of Edinburgh|January 1, 1978
Aortocaval fistulaA H Fyfe, J G Pollock, J K Watt
Journal of the American Dietetic Association|July 1, 1975
Comprehensive evaluation of fatty acids in foods. II. Beef productsB A Anderson, J A Kinsella, B K Watt
Biochemical Society Transactions|November 1, 2006
Structural dynamics of the human androgen receptor: implications for prostate cancer and neurodegenerative diseaseJ Duff, P Davies, K Watt, et al.
Journal of Inorganic Biochemistry|October 6, 2005
Iron loading into ferritin can be stimulated or inhibited by the presence of cations and anions: a specific role for phosphateChristopher Cutler, Anthony Bravo, Alisha D Ray, et al.
Journal of Neurology|May 18, 2001
Incoordinated thought and emotion in spinocerebellar ataxia type 8J Stone, L Smith, K Watt, et al.
Pageof 12

Showing results (31-40 of 111) with videos related to

Sort By:
Pageof 12
Journal of the American Dietetic Association|August 1, 1972
Cholesterol content of foodsR M Feeley, P E Criner, B K Watt
Journal of the American Dietetic Association|April 1, 1975
Provisional tables on the zinc content of foodsE W Murphy, B W Willis, B K Watt
Journal of the American Dietetic Association|April 1, 1976
Comprehensive evaluation of fatty acids in foods. VI. Cereal productsJ L Weihrauch, J E Kinsella, B K Watt
Biochemistry|October 13, 1992
Redox reactions of apo mammalian ferritinR K Watt, R B Frankel, G D Watt
Biochemical Society Transactions|September 25, 2003
The androgen receptor transactivation domain: the interplay between protein conformation and protein-protein interactionsJ Reid, R Betney, K Watt, et al.
Journal of the Royal College of Surgeons of Edinburgh|January 1, 1978
Aortocaval fistulaA H Fyfe, J G Pollock, J K Watt
Journal of the American Dietetic Association|July 1, 1975
Comprehensive evaluation of fatty acids in foods. II. Beef productsB A Anderson, J A Kinsella, B K Watt
Biochemical Society Transactions|November 1, 2006
Structural dynamics of the human androgen receptor: implications for prostate cancer and neurodegenerative diseaseJ Duff, P Davies, K Watt, et al.
Journal of Inorganic Biochemistry|October 6, 2005
Iron loading into ferritin can be stimulated or inhibited by the presence of cations and anions: a specific role for phosphateChristopher Cutler, Anthony Bravo, Alisha D Ray, et al.
Journal of Neurology|May 18, 2001
Incoordinated thought and emotion in spinocerebellar ataxia type 8J Stone, L Smith, K Watt, et al.
Pageof 12