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Die Rehabilitation|August 1, 1975
[State planning in rehabilitation (author's transl)]K Wennberg
Respiratory Care Clinics of North America|December 8, 2006
A nutritional strategy to improve oxygenation and decrease morbidity in patients who have acute respiratory distress syndromeStephen J DeMichele, Steven M Wood, Ann K Wennberg
The Journal of Nutrition|July 1, 1994
Low nitrogen diets preserve nutritional status but not residual renal function in rats with severe renal failureN G Sterner, H Diemer, I K Magnusson, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 1, 2003
Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants on antioxidant status in patients with acute respiratory distress syndromeJeffrey L Nelson, Stephen J DeMichele, Eric R Pacht, et al.
Critical Care Medicine|February 11, 2003
Enteral nutrition with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants reduces alveolar inflammatory mediators and protein influx in patients with acute respiratory distress syndromeEric R Pacht, Stephen J DeMichele, Jeffrey L Nelson, et al.
Critical Care Medicine|September 2, 1999
Effect of enteral feeding with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with acute respiratory distress syndrome. Enteral Nutrition in ARDS Study GroupJ E Gadek, S J DeMichele, M D Karlstad, et al.
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