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K Werkmeister

Showing results (1-10 of 7) with videos related to

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Das Offentliche Gesundheitswesen|August 1, 1991
[Hazardous trace elements (arsenic, lead, cadmium, mercury, selenium)]K Werkmeister
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|July 1, 1995
[Mercury burden in humans caused by housing in formerly mirrored rooms]P Lederer, K Werkmeister
Biochemical and Biophysical Research Communications|September 16, 1980
Coenzyme A: fatty acid synthetase apoenzyme 4'-phosphopantetheine transferase in yeastK Werkmeister, F Wieland, E Schweizer
Food Chemistry|November 13, 2012
Analysis of nisin A, nisin Z and their degradation products by LCMS/MSN Schneider, K Werkmeister, M Pischetsrieder
Molecular and Cellular Biochemistry|November 1, 1978
Fatty acid biosynthesis in yeastE Schweizer, K Werkmeister, M K Jain
European Journal of Biochemistry|May 15, 1981
Complementation in vitro between purified mutant fatty acid synthetase complexes of yeastK Werkmeister, R B Johnston, E Schweizer
Food Chemistry|September 13, 2014
Prevalence and stability of lysozyme in cheeseN Schneider, K Werkmeister, C-M Becker, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Das Offentliche Gesundheitswesen|August 1, 1991
[Hazardous trace elements (arsenic, lead, cadmium, mercury, selenium)]K Werkmeister
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|July 1, 1995
[Mercury burden in humans caused by housing in formerly mirrored rooms]P Lederer, K Werkmeister
Biochemical and Biophysical Research Communications|September 16, 1980
Coenzyme A: fatty acid synthetase apoenzyme 4'-phosphopantetheine transferase in yeastK Werkmeister, F Wieland, E Schweizer
Food Chemistry|November 13, 2012
Analysis of nisin A, nisin Z and their degradation products by LCMS/MSN Schneider, K Werkmeister, M Pischetsrieder
Molecular and Cellular Biochemistry|November 1, 1978
Fatty acid biosynthesis in yeastE Schweizer, K Werkmeister, M K Jain
European Journal of Biochemistry|May 15, 1981
Complementation in vitro between purified mutant fatty acid synthetase complexes of yeastK Werkmeister, R B Johnston, E Schweizer
Food Chemistry|September 13, 2014
Prevalence and stability of lysozyme in cheeseN Schneider, K Werkmeister, C-M Becker, et al.
Pageof 1