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Clinical Nutrition (Edinburgh, Scotland)
|
September 6, 2001
Inadequate fluid intakes in dysphagic acute stroke
K Whelan
Alimentary Pharmacology & Therapeutics
|
July 7, 2015
Editorial: fibre and FODMAPs in constipation and irritable bowel syndrome
K Whelan
Journal of Chromatography
|
September 3, 1975
Gas chromatographic confirmation of amino acid structure via diastereomer preparation
J K Whelan
Ethnicity & Health
|
April 27, 2010
Making a difference with research
Anna K Whelan
Pacific Symposium on Biocomputing. Pacific Symposium on Biocomputing
|
July 21, 2000
Identifying amino acid residues in medium resolution critical point graphs using instance based query generation
K Whelan, J Glasgow
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 25, 2011
Limited availability and higher cost of gluten-free foods
J Singh, K Whelan
Nursing Times
|
February 5, 1981
A prescription chart survey
E Parker, K Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 19, 2019
Fermentable carbohydrates in functional bowel disorders: new insights
S Vanner, K Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2012
Improving the evidence base in clinical nutrition, public health nutrition and epidemiology, nutritional science and dietetic professional practice
A Brotherton, K Whelan
BMJ (Clinical Research Ed.)
|
May 20, 1999
Dietary management of hepatic encephalopathy
C A Seymour, K Whelan
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Clinical Nutrition (Edinburgh, Scotland)
|
September 6, 2001
Inadequate fluid intakes in dysphagic acute stroke
K Whelan
Alimentary Pharmacology & Therapeutics
|
July 7, 2015
Editorial: fibre and FODMAPs in constipation and irritable bowel syndrome
K Whelan
Journal of Chromatography
|
September 3, 1975
Gas chromatographic confirmation of amino acid structure via diastereomer preparation
J K Whelan
Ethnicity & Health
|
April 27, 2010
Making a difference with research
Anna K Whelan
Pacific Symposium on Biocomputing. Pacific Symposium on Biocomputing
|
July 21, 2000
Identifying amino acid residues in medium resolution critical point graphs using instance based query generation
K Whelan, J Glasgow
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
May 25, 2011
Limited availability and higher cost of gluten-free foods
J Singh, K Whelan
Nursing Times
|
February 5, 1981
A prescription chart survey
E Parker, K Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 19, 2019
Fermentable carbohydrates in functional bowel disorders: new insights
S Vanner, K Whelan
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
January 19, 2012
Improving the evidence base in clinical nutrition, public health nutrition and epidemiology, nutritional science and dietetic professional practice
A Brotherton, K Whelan
BMJ (Clinical Research Ed.)
|
May 20, 1999
Dietary management of hepatic encephalopathy
C A Seymour, K Whelan
Page
of 7