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K Y Patterson

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Epidemiology (Cambridge, Mass.)|July 1, 1996

Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intakeM P Longnecker, D O Stram, P R Taylor, et al.

Meat Science|June 25, 2013

Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.

Meat Science|August 18, 2015

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.

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Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 33 results.

Epidemiology (Cambridge, Mass.)|July 1, 1996

Use of selenium concentration in whole blood, serum, toenails, or urine as a surrogate measure of selenium intakeM P Longnecker, D O Stram, P R Taylor, et al.

Meat Science|June 25, 2013

Meat Science|August 18, 2015

Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and roundR J Acheson, D R Woerner, J N Martin, et al.

Pageof 4