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FEMS Microbiology Letters|February 13, 2001
Leavening ability of baker's yeast exposed to hyperosmotic mediaR Hirasawa, K YokoigawaJournal of Bioscience and Bioengineering|October 20, 2005
Effect of ethyl alcohol on growth and intracellular alanine racemase of psychrotrophsY Okubo, K Yokoigawa, H KawaiJournal of Bioscience and Bioengineering|October 20, 2005
Difference between Escherichia coli O157:H7 and non-pathogenic E. coli: survival and growth in seasoningsK Yokoigawa, A Takikawa, H KawaiBioscience, Biotechnology, and Biochemistry|November 1, 1995
Trehalase activity and trehalose content in a freeze-tolerant yeast, Torulaspora delbrueckii, and its freeze-sensitive mutantK Yokoigawa, Y Murakami, H KawaiJournal of Bioscience and Bioengineering|October 20, 2005
A new sterility test for cow's milk using alanine racemase gene as the indexK Yokoigawa, Y Okubo, H KawaiThrombosis and Haemostasis|April 22, 1985
Urokinase quality: analysis of different preparationsW Rogatti, K Yokoigawa, T KobayashiBioscience, Biotechnology, and Biochemistry|November 1, 1996
Lipid composition of commercial bakers' yeasts having different freeze-tolerance in frozen doughY Murakami, K Yokoigawa, F Kawai, et al.Bioscience, Biotechnology, and Biochemistry|May 2, 2001
Improving the freeze tolerance of bakers' yeast by loading with trehaloseR Hirasawa, K Yokoigawa, Y Isobe, et al.Bioscience, Biotechnology, and Biochemistry|November 1, 1996
An alanine racemase gene as a new index for detecting Escherichia coli in foodsK Yokoigawa, R Tomioka, Y Okubo, et al.Bioscience, Biotechnology, and Biochemistry|June 6, 1998
Trehalose 6-phosphate production with energy coupling fermentation by yeast cellsJ Doi, K Yokoigawa, Y Isobe, et al.Pageof 2