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K Yoshihira

Showing results (1-10 of 60) with videos related to

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Bulletin of Environmental Contamination and Toxicology|November 1, 1986
Migration of copper and some other metals from copper tablewareH Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[Migration of heavy metals into food-simulating solvents from aluminum pans]T Sugita, H Ishiwata, K Yoshihira
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1987
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solventsH Ishiwata, T Inoue, K Yoshihira
Food Additives and Contaminants|January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resinT Sugita, H Ishiwata, K Yoshihira
Journal of Chromatography|December 5, 1986
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with foodH Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1989
[Antimony and other heavy metals in metallic kitchen ware]H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1987
[Migration test of formaldehyde from plastic cups and the detection limit of the test]T Inoue, H Ishiwata, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[Studies on high-performance liquid chromatographic analysis of safflomin A and B in safflower yellow (the extract of Carthamus tinctorius L.) and commercial safflower yellows]Y Goda, J Suzuki, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[pH of the aqueous extracts from talc prepared for the food additive]H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1987
[Detection limit of ethylenethiourea by the method of the food sanitation law]H Ishiwata, T Inoue, K Yoshihira
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
Bulletin of Environmental Contamination and Toxicology|November 1, 1986
Migration of copper and some other metals from copper tablewareH Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[Migration of heavy metals into food-simulating solvents from aluminum pans]T Sugita, H Ishiwata, K Yoshihira
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|July 1, 1987
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solventsH Ishiwata, T Inoue, K Yoshihira
Food Additives and Contaminants|January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resinT Sugita, H Ishiwata, K Yoshihira
Journal of Chromatography|December 5, 1986
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with foodH Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1989
[Antimony and other heavy metals in metallic kitchen ware]H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1987
[Migration test of formaldehyde from plastic cups and the detection limit of the test]T Inoue, H Ishiwata, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[Studies on high-performance liquid chromatographic analysis of safflomin A and B in safflower yellow (the extract of Carthamus tinctorius L.) and commercial safflower yellows]Y Goda, J Suzuki, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1988
[pH of the aqueous extracts from talc prepared for the food additive]H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1987
[Detection limit of ethylenethiourea by the method of the food sanitation law]H Ishiwata, T Inoue, K Yoshihira
Pageof 6