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Bulletin of Environmental Contamination and Toxicology
|
November 1, 1986
Migration of copper and some other metals from copper tableware
H Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[Migration of heavy metals into food-simulating solvents from aluminum pans]
T Sugita, H Ishiwata, K Yoshihira
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 1, 1987
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solvents
H Ishiwata, T Inoue, K Yoshihira
Food Additives and Contaminants
|
January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resin
T Sugita, H Ishiwata, K Yoshihira
Journal of Chromatography
|
December 5, 1986
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with food
H Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1989
[Antimony and other heavy metals in metallic kitchen ware]
H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1987
[Migration test of formaldehyde from plastic cups and the detection limit of the test]
T Inoue, H Ishiwata, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[Studies on high-performance liquid chromatographic analysis of safflomin A and B in safflower yellow (the extract of Carthamus tinctorius L.) and commercial safflower yellows]
Y Goda, J Suzuki, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[pH of the aqueous extracts from talc prepared for the food additive]
H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1987
[Detection limit of ethylenethiourea by the method of the food sanitation law]
H Ishiwata, T Inoue, K Yoshihira
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of 6
Search research articles
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Showing results (1-10 of 60) with videos related to
Sort By:
Page
of 6
Bulletin of Environmental Contamination and Toxicology
|
November 1, 1986
Migration of copper and some other metals from copper tableware
H Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[Migration of heavy metals into food-simulating solvents from aluminum pans]
T Sugita, H Ishiwata, K Yoshihira
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
July 1, 1987
Tetramethylsuccinonitrile in polyvinyl chloride products for food and its release into food-simulating solvents
H Ishiwata, T Inoue, K Yoshihira
Food Additives and Contaminants
|
January 1, 1990
Release of formaldehyde and melamine from tableware made of melamine-formaldehyde resin
T Sugita, H Ishiwata, K Yoshihira
Journal of Chromatography
|
December 5, 1986
Gas chromatographic determination of tetramethylsuccinonitrile in poly(vinyl chloride) products in contact with food
H Ishiwata, T Inoue, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1989
[Antimony and other heavy metals in metallic kitchen ware]
H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1987
[Migration test of formaldehyde from plastic cups and the detection limit of the test]
T Inoue, H Ishiwata, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[Studies on high-performance liquid chromatographic analysis of safflomin A and B in safflower yellow (the extract of Carthamus tinctorius L.) and commercial safflower yellows]
Y Goda, J Suzuki, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1988
[pH of the aqueous extracts from talc prepared for the food additive]
H Ishiwata, T Sugita, K Yoshihira
Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences
|
January 1, 1987
[Detection limit of ethylenethiourea by the method of the food sanitation law]
H Ishiwata, T Inoue, K Yoshihira
Page
of 6