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Brain Research|November 21, 1983
Mechanism of the water response in carp gustatory receptors: independent generation of the water response from the salt responseK Yoshii, K KuriharaSynapse (New York, N.Y.)|January 1, 1989
Inward rectifier produced by Xenopus oocytes injected with mRNA extracted from carp olfactory epitheliumK Yoshii, K KuriharaBrain Research|November 28, 1983
Ion dependence of the eel taste response to amino acidsK Yoshii, K KuriharaComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1985
Quantitative analysis on discrimination of various odorants at receptor sites of the frog olfactory cell revealed by a cross adaptation methodT Ohno, K Yoshii, K KuriharaComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1986
Taste receptor mechanism of salts in frog and ratK Yoshii, Y Kiyomoto, K KuriharaBrain Research|March 5, 1986
Synergistic effects of 5'-nucleotides on rat taste responses to various amino acidsK Yoshii, C Yokouchi, K KuriharaThe Journal of General Physiology|April 1, 1981
Selective enhancement and suppression of frog gustatory responses to amino acidsK Yoshii, Y Kobatake, K KuriharaBrain Research|September 17, 1984
Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation methodT Ohno, K Yoshii, K KuriharaThe Journal of General Physiology|September 1, 1981
Taste transduction mechanism: similar effects of various modifications of gustatory receptors on neural responses to chemical and electrical stimulation in the frogM Kashiwayanagi, K Yoshii, Y Kobatake, et al.Pageof 41