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Brain Research|January 24, 1998
In situ tight-seal recordings of taste substance-elicited action currents and voltage-gated Ba currents from single taste bud cells in the peeled epithelium of mouse tongueH Furue, K YoshiiComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1985
Quantitative analysis on discrimination of various odorants at receptor sites of the frog olfactory cell revealed by a cross adaptation methodT Ohno, K Yoshii, K KuriharaComparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1986
Taste receptor mechanism of salts in frog and ratK Yoshii, Y Kiyomoto, K KuriharaBrain Research|March 5, 1986
Synergistic effects of 5'-nucleotides on rat taste responses to various amino acidsK Yoshii, C Yokouchi, K KuriharaNo to Shinkei = Brain and Nerve|April 1, 1989
[A case of unilateral masticatory spasm without hemifacial atrophy]K Yoshii, Y Seki, T AibaEisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences|January 1, 1996
[Application of thermal analysis to quality evaluation tests of drugs]H Komatsu, K Yoshii, S OkadaJapanese Journal of Pharmacology|April 28, 2001
(1S,2R)-1-Phenyl-2-[(S)-1-aminopropyl]-N,N-diethylcyclopropanecarboxamide (PPDC), a new class of NMDA-receptor antagonist: molecular design by a novel conformational restriction strategyS Shuto, K Yoshii, A MatsudaBrain Research|September 17, 1984
Multiple receptor types for amino acids in the carp olfactory cells revealed by quantitative cross-adaptation methodT Ohno, K Yoshii, K KuriharaGerontology|December 16, 1998
Effect of aging on cardiothoracic ratio in women: a longitudinal studyK Inoue, K Yoshii, H ItoNo Shinkei Geka. Neurological Surgery|October 1, 1987
[Causative factors of recurrence of chronic subdural hematoma]K Yoshii, Y Seki, T AibaPageof 11