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K-C Chang

Showing results (111-120 of 328) with videos related to

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Journal of Agricultural and Food Chemistry|July 21, 2012
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methodsYan Zhang, Shuntang Guo, Zhisheng Liu, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried productsHsiu-Ling Tsai, Sam K C Chang, Sue-Joan Chang
Journal of Food Science|November 13, 2007
Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitroB J Xu, S H Yuan, S K C Chang
Journal of Food Science|November 13, 2007
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumesB J Xu, S H Yuan, S K C Chang
Annals of Allergy|January 1, 1978
Age of onset in a group of severely asthmatic childrenM L Loren, K C Chang, H Chai, et al.
Journal of Agricultural and Food Chemistry|August 12, 2008
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processingShaohong Yuan, Sam K C Chang, Zhisheng Liu, et al.
Colloids and Surfaces. B, Biointerfaces|July 19, 2017
Interfacial analysis of siRNA complexes with poly-ethylenimine (PEI) or PAMAM dendrimers in gene deliveryPatrick K C Chang, Clive A Prestidge, Kristen E Bremmell
Journal of Agricultural and Food Chemistry|September 7, 2010
Morton lentil extract attenuated angiotensin II-induced cardiomyocyte hypertrophy via inhibition of intracellular reactive oxygen species levels in vitroFan-Rong Yao, Cheng-Wen Sun, Sam K C Chang
The American Journal of Cardiology|November 15, 1996
Torsade de pointes due to consumption of Sauropus androgynus as a weight-reducing vegetableI C Chen, K C Chang, Y K Hsieh, et al.
Circulation|December 1, 1998
Images in cardiovascular medicine. Spiral CT images of acute massive pulmonary embolism: before and after thrombolysisK C Chang, N Bhatt, W F Graettinger, et al.
Pageof 33

Showing results (111-120 of 328) with videos related to

Sort By:
Pageof 33
Journal of Agricultural and Food Chemistry|July 21, 2012
Off-flavor related volatiles in soymilk as affected by soybean variety, grinding, and heat-processing methodsYan Zhang, Shuntang Guo, Zhisheng Liu, et al.
Journal of Agricultural and Food Chemistry|March 22, 2007
Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried productsHsiu-Ling Tsai, Sam K C Chang, Sue-Joan Chang
Journal of Food Science|November 13, 2007
Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitroB J Xu, S H Yuan, S K C Chang
Journal of Food Science|November 13, 2007
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumesB J Xu, S H Yuan, S K C Chang
Annals of Allergy|January 1, 1978
Age of onset in a group of severely asthmatic childrenM L Loren, K C Chang, H Chai, et al.
Journal of Agricultural and Food Chemistry|August 12, 2008
Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processingShaohong Yuan, Sam K C Chang, Zhisheng Liu, et al.
Colloids and Surfaces. B, Biointerfaces|July 19, 2017
Interfacial analysis of siRNA complexes with poly-ethylenimine (PEI) or PAMAM dendrimers in gene deliveryPatrick K C Chang, Clive A Prestidge, Kristen E Bremmell
Journal of Agricultural and Food Chemistry|September 7, 2010
Morton lentil extract attenuated angiotensin II-induced cardiomyocyte hypertrophy via inhibition of intracellular reactive oxygen species levels in vitroFan-Rong Yao, Cheng-Wen Sun, Sam K C Chang
The American Journal of Cardiology|November 15, 1996
Torsade de pointes due to consumption of Sauropus androgynus as a weight-reducing vegetableI C Chen, K C Chang, Y K Hsieh, et al.
Circulation|December 1, 1998
Images in cardiovascular medicine. Spiral CT images of acute massive pulmonary embolism: before and after thrombolysisK C Chang, N Bhatt, W F Graettinger, et al.
Pageof 33