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Journal of Food Science
|
November 4, 2024
Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis
Yingying Tan, Sam K C Chang
The Journal of Experimental Zoology
|
December 19, 2001
GTPase stimulation in shrimp Ras(Q(61)K) with geranylgeranyl pyrophosphate but not mammalian GAP
K C Chang, N N Chuang
Journal of Agricultural and Food Chemistry
|
September 11, 2008
Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region
Baojun Xu, Sam K C Chang
Biophysical Journal
|
October 12, 2000
Adhesive dynamics simulations of sialyl-Lewis(x)/E-selectin-mediated rolling in a cell-free system
K C Chang, D A Hammer
Journal of Agricultural and Food Chemistry
|
June 5, 2009
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing
Baojun Xu, Sam K C Chang
Canadian Journal of Physiology and Pharmacology
|
June 7, 2000
Acute effects of methoxamine on left ventricular-arterial coupling in streptozotocin-diabetic rats: a pressure-volume analysis
Y I Peng, K C Chang
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu
Zhi-Sheng Liu, K C Chang
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
June 1, 1994
Immobilization of chitinase on a reversibly soluble-insoluble polymer for chitin hydrolysis
J P Chen, K C Chang
Clinical Allergy
|
July 1, 1984
Diphenylmethane diisocyanate (MDI)-induced asthma: evaluation of the immunologic responses and application of an animal model of isocyanate sensitivity
K C Chang, M H Karol
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Enzymatic degradation of oligosaccharides in pinto bean flour
Danfeng Song, Sam K C Chang
Page
of 33
Search research articles
Search
Showing results (21-30 of 328) with videos related to
Sort By:
Page
of 33
Journal of Food Science
|
November 4, 2024
Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis
Yingying Tan, Sam K C Chang
The Journal of Experimental Zoology
|
December 19, 2001
GTPase stimulation in shrimp Ras(Q(61)K) with geranylgeranyl pyrophosphate but not mammalian GAP
K C Chang, N N Chuang
Journal of Agricultural and Food Chemistry
|
September 11, 2008
Characterization of phenolic substances and antioxidant properties of food soybeans grown in the North Dakota-Minnesota region
Baojun Xu, Sam K C Chang
Biophysical Journal
|
October 12, 2000
Adhesive dynamics simulations of sialyl-Lewis(x)/E-selectin-mediated rolling in a cell-free system
K C Chang, D A Hammer
Journal of Agricultural and Food Chemistry
|
June 5, 2009
Total Phenolic, Phenolic Acid, Anthocyanin, Flavan-3-ol, and Flavonol Profiles and Antioxidant Properties of Pinto and Black Beans ( Phaseolus vulgaris L.) as Affected by Thermal Processing
Baojun Xu, Sam K C Chang
Canadian Journal of Physiology and Pharmacology
|
June 7, 2000
Acute effects of methoxamine on left ventricular-arterial coupling in streptozotocin-diabetic rats: a pressure-volume analysis
Y I Peng, K C Chang
Journal of Agricultural and Food Chemistry
|
August 21, 2003
Development of a rapid titration method for predicting optimal coagulant concentration for filled tofu
Zhi-Sheng Liu, K C Chang
Journal of Chemical Technology and Biotechnology (Oxford, Oxfordshire : 1986)
|
June 1, 1994
Immobilization of chitinase on a reversibly soluble-insoluble polymer for chitin hydrolysis
J P Chen, K C Chang
Clinical Allergy
|
July 1, 1984
Diphenylmethane diisocyanate (MDI)-induced asthma: evaluation of the immunologic responses and application of an animal model of isocyanate sensitivity
K C Chang, M H Karol
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Enzymatic degradation of oligosaccharides in pinto bean flour
Danfeng Song, Sam K C Chang
Page
of 33