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Journal of Food Science|April 5, 2008
Preparation of low-fat uptake doughnut by dry particle coating techniqueJ-S Lee, B-K Kim, K-H Kim, et al.
Journal of Oral Rehabilitation|March 4, 2006
Mineral loss from bovine enamel by a 30% hydrogen peroxide solutionK H Lee, H I Kim, K H Kim, et al.
Antioxidants & Redox Signaling|August 9, 2001
Potential mechanisms for the inhibition of tumor cell growth by manganese superoxide dismutaseK H Kim, A M Rodriguez, P M Carrico, et al.
Medical & Biological Engineering & Computing|April 15, 2003
Dynamic and quantitative evaluation of eyelid motion using image analysisS H Choi, K S Park, M W Sung, et al.
Journal of Food Science|April 29, 2009
Sensory characteristics and consumer acceptability of decaffeinated green teasS M Lee, H-S Lee, K-H Kim, et al.
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