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Poultry Science
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February 1, 1997
Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks
J Yeo, K I Kim
The British Journal of Nutrition
|
September 1, 1983
Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acids
K I Kim, H S Bayley
The British Journal of Nutrition
|
September 1, 1983
Determination of amino acid requirements of young pigs using an indicator amino acid
K I Kim, I McMillan, H S Bayley
Journal of Pediatric Orthopedics
|
March 1, 1985
Congenital deficiency of the femur
A Kalamchi, H R Cowell, K I Kim
AJR. American Journal of Roentgenology
|
September 1, 1997
Pulmonary carcinosarcoma: radiologic and pathologic findings in three patients
K I Kim, J D Flint, N L Müller
The British Journal of Nutrition
|
September 1, 1983
Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements
K I Kim, J I Elliott, H S Bayley
The Journal of Nutrition
|
January 1, 1978
Estimation of the fraction of the lactose in a high lactose diet available for fermentation in the cecum and colon of the rat
K I Kim, N J Benevenga, R H Grummer
Radiology
|
April 20, 1999
Clinically suspected pulmonary embolism: utility of spiral CT
K I Kim, N L Müller, J R Mayo
The Journal of Nutrition
|
July 3, 1998
Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine
K I Kim, W S Lee, N J Benevenga
The International Journal of Social Psychiatry
|
July 1, 1997
Students' stress in China, Japan and Korea: a transcultural study
K I Kim, H Won, X Liu, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Poultry Science
|
February 1, 1997
Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks
J Yeo, K I Kim
The British Journal of Nutrition
|
September 1, 1983
Amino acid oxidation by young pigs receiving diets with varying levels of sulphur amino acids
K I Kim, H S Bayley
The British Journal of Nutrition
|
September 1, 1983
Determination of amino acid requirements of young pigs using an indicator amino acid
K I Kim, I McMillan, H S Bayley
Journal of Pediatric Orthopedics
|
March 1, 1985
Congenital deficiency of the femur
A Kalamchi, H R Cowell, K I Kim
AJR. American Journal of Roentgenology
|
September 1, 1997
Pulmonary carcinosarcoma: radiologic and pathologic findings in three patients
K I Kim, J D Flint, N L Müller
The British Journal of Nutrition
|
September 1, 1983
Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements
K I Kim, J I Elliott, H S Bayley
The Journal of Nutrition
|
January 1, 1978
Estimation of the fraction of the lactose in a high lactose diet available for fermentation in the cecum and colon of the rat
K I Kim, N J Benevenga, R H Grummer
Radiology
|
April 20, 1999
Clinically suspected pulmonary embolism: utility of spiral CT
K I Kim, N L Müller, J R Mayo
The Journal of Nutrition
|
July 3, 1998
Feeding diets containing high levels of milk products or cellulose decrease urease activity and ammonia production in rat intestine
K I Kim, W S Lee, N J Benevenga
The International Journal of Social Psychiatry
|
July 1, 1997
Students' stress in China, Japan and Korea: a transcultural study
K I Kim, H Won, X Liu, et al.
Page
of 8