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K-W Ng

Showing results (11-20 of 314) with videos related to

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Australian Dental Journal|March 15, 2005
Longevity of a resin-modified glass ionomer cement and a polyacid-modified resin composite restoring non-carious cervical lesions in a general dental practiceR J Smales, K K W Ng
Critical Reviews in Food Science and Nutrition|April 26, 2007
Natural biopolymer-based nanocomposite films for packaging applicationsJong-Whan Rhim, Perry K W Ng
Journal of Agricultural and Food Chemistry|February 27, 2009
Effects of extrusion process variables on extractable ginsenosides in wheat-ginseng extrudatesYoon H Chang, Perry K W Ng
Gastroenterology Clinics of North America|May 19, 2009
Predicting poor outcome from acute upper gastrointestinal hemorrhagePhilip W Y Chiu, Enders K W Ng
Endocrinology and Metabolism Clinics of North America|December 1, 1989
Bone cell physiologyT J Martin, K W Ng, T Suda
International Journal of Food Sciences and Nutrition|February 13, 2009
Farinograph properties and bread quality of flours supplemented with resistant starchSerpil Ozturk, Hamit Koksel, Perry K W Ng
The Biochemical Journal|October 1, 1985
Effect of 1,25-dihydroxyvitamin D3 on cyclic AMP responses to hormones in clonal osteogenic sarcoma cellsM Kubota, K W Ng, T J Martin
Psychosomatics|May 21, 2010
The role of methylene blue in serotonin syndrome: a systematic reviewBradley K W Ng, Andrew J D Cameron
Food Chemistry|December 23, 2014
Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch contentKevser Kahraman, Hamit Koksel, Perry K W Ng
Food Chemistry|March 6, 2018
Seed characteristics and physicochemical properties of powders of 25 edible dry bean varietiesCarola Cappa, James D Kelly, Perry K W Ng
Pageof 32

Showing results (11-20 of 314) with videos related to

Sort By:
Pageof 32
Australian Dental Journal|March 15, 2005
Longevity of a resin-modified glass ionomer cement and a polyacid-modified resin composite restoring non-carious cervical lesions in a general dental practiceR J Smales, K K W Ng
Critical Reviews in Food Science and Nutrition|April 26, 2007
Natural biopolymer-based nanocomposite films for packaging applicationsJong-Whan Rhim, Perry K W Ng
Journal of Agricultural and Food Chemistry|February 27, 2009
Effects of extrusion process variables on extractable ginsenosides in wheat-ginseng extrudatesYoon H Chang, Perry K W Ng
Gastroenterology Clinics of North America|May 19, 2009
Predicting poor outcome from acute upper gastrointestinal hemorrhagePhilip W Y Chiu, Enders K W Ng
Endocrinology and Metabolism Clinics of North America|December 1, 1989
Bone cell physiologyT J Martin, K W Ng, T Suda
International Journal of Food Sciences and Nutrition|February 13, 2009
Farinograph properties and bread quality of flours supplemented with resistant starchSerpil Ozturk, Hamit Koksel, Perry K W Ng
The Biochemical Journal|October 1, 1985
Effect of 1,25-dihydroxyvitamin D3 on cyclic AMP responses to hormones in clonal osteogenic sarcoma cellsM Kubota, K W Ng, T J Martin
Psychosomatics|May 21, 2010
The role of methylene blue in serotonin syndrome: a systematic reviewBradley K W Ng, Andrew J D Cameron
Food Chemistry|December 23, 2014
Optimisation of the reaction conditions for the production of cross-linked starch with high resistant starch contentKevser Kahraman, Hamit Koksel, Perry K W Ng
Food Chemistry|March 6, 2018
Seed characteristics and physicochemical properties of powders of 25 edible dry bean varietiesCarola Cappa, James D Kelly, Perry K W Ng
Pageof 32