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Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|March 1, 1985
[Analysis of proteins in food with electrophoretic and chromatographic methods]K P Kaiser, I Krause
Journal of Bacteriology|February 1, 1978
Nutrition of Myxococcus xanthus, a fruiting myxobacteriumA P Bretscher, D Kaiser
Dental Clinics of North America|April 1, 1985
Temporization techniques in fixed prosthodonticsD A Kaiser, E Cavazos
Trends in Cognitive Sciences|February 24, 2019
Deep Neural Networks as Scientific ModelsRadoslaw M Cichy, Daniel Kaiser
Photosynthesis Research|February 28, 2017
Microalgal hydrogen production: prospects of an essential technology for a clean and sustainable energy economyVinzenz Bayro-Kaiser, Nathan Nelson
Science Immunology|October 21, 2018
Glycans for goodKatherine A Kaiser, Nicholas Arpaia
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