Showing results (1721-1730 of 3,433) with videos related to

Sort By:
Pageof 344
British Journal of Clinical Pharmacology|April 27, 2025
Implementation of mass pharmacogenetic testing: Dihydropyrimidine dehydrogenase testing prior to fluoropyrimidine treatment for patientsNisha Shaunak, Jessica Keen, Anna Kim, et al.
JACC. Case Reports|April 18, 2025
Unusual Etiologies of Pulmonary Artery AneurysmsSusan K Keen, Jay Ramchand, Michael Zhen-Yu Tong, et al.
World Neurosurgery|February 22, 2020
Recurring Primary Xanthomatous Hypophysitis Behaving Like Pituitary Adenoma: Additional Case and Literature ReviewMansour Mathkour, Tyler Zeoli, Cassidy Werner, et al.
Journal of Agricultural and Food Chemistry|October 31, 2002
Antioxidative activities of oolong teaQin Yan Zhu, Robert M Hackman, Jodi L Ensunsa, et al.
European Journal of Immunogenetics : Official Journal of the British Society for Histocompatibility and Immunogenetics|January 29, 2000
A novel polymorphism in the human interleukin-13 (IL-13) promoterG J Laundy, C F Spink, L J Keen, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|February 3, 2021
Validation of Bone Density and Microarchitecture Measurements of the Load-Bearing Femur in the Human Knee Obtained Using In Vivo HR-pQCT ProtocolChristopher E Keen, Danielle E Whittier, Colin R Firminger, et al.
The Journal of Biological Chemistry|November 25, 1990
Alpha-dendrotoxin acceptor from bovine brain is a K+ channel protein. Evidence from the N-terminal sequence of its larger subunitV E Scott, D N Parcej, J N Keen, et al.
Trends in Ecology & Evolution|December 24, 2011
Data-intensive science applied to broad-scale citizen scienceWesley M Hochachka, Daniel Fink, Rebecca A Hutchinson, et al.
The Journal of Nutrition|October 28, 1999
Chronic feeding of a low boron diet adversely affects reproduction and development in Xenopus laevisD J Fort, E L Stover, P L Strong, et al.
The Journal of Nutrition|August 1, 1984
Retention and distribution of iron added to cow's milk and human milk as various salts and chelatesR O Kwock, C L Keen, J Hegenauer, et al.
Pageof 344