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Development (Cambridge, England)
|
May 19, 1998
Regulation of dopa decarboxylase expression during colour pattern formation in wild-type and melanic tiger swallowtail butterflies
P B Koch, D N Keys, T Rocheleau, et al.
Analytical Chemistry
|
June 4, 2026
Exploring Acylcarnitine Metabolism Using Reverse Metabolomics
Allison J Keys, Daniel J Wiener, Sara M Pacini, et al.
Sexual & Reproductive Healthcare : Official Journal of the Swedish Association of Midwives
|
June 24, 2026
Factors associated with COVID-19 vaccination among breastfeeding and pregnant people: Application of the health belief model
Heidi Sze Lok Fan, Stephanie Masina, Rishma Chooniedass, et al.
FEMS Microbiology Letters
|
May 22, 2010
Prevalence, characterization and clonal analysis of Escherichia coli O157: non-H7 serotypes that carry eae alleles
Peter C H Feng, Christine Keys, David Lacher, et al.
Cell Reports
|
November 11, 2025
KIF18A promotes chromosome congression in cooperation with CENP-E downstream of CENP-C
Jiahang Miao, Masatoshi Hara, Kuan-Chung Su, et al.
Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition
|
October 21, 2017
Varying patterns of verbal recall, recognition, and response bias with progression of alzheimer's disease
John A Bartok, Christina S Wilson, Bruno Giordani, et al.
Urology
|
March 1, 1991
Simultaneous presentation of adenocarcinoma of prostate and transitional cell carcinoma of bladder
A Konski, P Rubin, P A DiSantangnese, et al.
Journal of Colloid and Interface Science
|
December 26, 2022
Mechanical tuning of virus-like particles
Milad Radiom, Tim Keys, Yagmur Turgay, et al.
JBI Evidence Synthesis
|
October 14, 2021
Using wearable and mobile technology to measure and promote healthy sleep behaviors in adolescents: a scoping review protocol
Amy J Beck, Linda Duffett-Leger, Katherine S Bright, et al.
Journal of Animal Science
|
May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
R J Stackhouse, J K Apple, J W S Yancey, et al.
Page
of 103
Search research articles
Search
Showing results (721-730 of 1,023) with videos related to
Sort By:
Page
of 103
Development (Cambridge, England)
|
May 19, 1998
Regulation of dopa decarboxylase expression during colour pattern formation in wild-type and melanic tiger swallowtail butterflies
P B Koch, D N Keys, T Rocheleau, et al.
Analytical Chemistry
|
June 4, 2026
Exploring Acylcarnitine Metabolism Using Reverse Metabolomics
Allison J Keys, Daniel J Wiener, Sara M Pacini, et al.
Sexual & Reproductive Healthcare : Official Journal of the Swedish Association of Midwives
|
June 24, 2026
Factors associated with COVID-19 vaccination among breastfeeding and pregnant people: Application of the health belief model
Heidi Sze Lok Fan, Stephanie Masina, Rishma Chooniedass, et al.
FEMS Microbiology Letters
|
May 22, 2010
Prevalence, characterization and clonal analysis of Escherichia coli O157: non-H7 serotypes that carry eae alleles
Peter C H Feng, Christine Keys, David Lacher, et al.
Cell Reports
|
November 11, 2025
KIF18A promotes chromosome congression in cooperation with CENP-E downstream of CENP-C
Jiahang Miao, Masatoshi Hara, Kuan-Chung Su, et al.
Neuropsychology, Development, and Cognition. Section B, Aging, Neuropsychology and Cognition
|
October 21, 2017
Varying patterns of verbal recall, recognition, and response bias with progression of alzheimer's disease
John A Bartok, Christina S Wilson, Bruno Giordani, et al.
Urology
|
March 1, 1991
Simultaneous presentation of adenocarcinoma of prostate and transitional cell carcinoma of bladder
A Konski, P Rubin, P A DiSantangnese, et al.
Journal of Colloid and Interface Science
|
December 26, 2022
Mechanical tuning of virus-like particles
Milad Radiom, Tim Keys, Yagmur Turgay, et al.
JBI Evidence Synthesis
|
October 14, 2021
Using wearable and mobile technology to measure and promote healthy sleep behaviors in adolescents: a scoping review protocol
Amy J Beck, Linda Duffett-Leger, Katherine S Bright, et al.
Journal of Animal Science
|
May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beef
R J Stackhouse, J K Apple, J W S Yancey, et al.
Page
of 103