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Progress in Cardiovascular Diseases
|
September 8, 2009
Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?
Ka He
European Journal of Clinical Investigation
|
September 4, 2010
Trace elements in nails as biomarkers in clinical research
Ka He
Diabetes Care
|
March 24, 2012
Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up
Pengcheng Xun, Ka He
Magnesium Research
|
December 8, 2007
Magnesium physiology and pathogenic mechanisms that contribute to the development of the metabolic syndrome
Rashad J Belin, Ka He
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 10, 2015
Effects of adjuvant chemotherapy on recurrence, survival, and quality of life in stage II colon cancer patients: a 24-month follow-up
Cari Lewis, Pengcheng Xun, Ka He
The Journal of Nutrition
|
January 10, 2014
Dietary iron intake and body iron stores are associated with risk of coronary heart disease in a meta-analysis of prospective cohort studies
Jacob Hunnicutt, Ka He, Pengcheng Xun
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
April 8, 2014
Physical activity in relation to quality of life in newly diagnosed colon cancer patients: a 24-month follow-up
Cari Lewis, Pengcheng Xun, Ka He
The Journal of Nutrition
|
April 27, 2012
Fish or long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review
Bo Qin, Pengcheng Xun, Ka He
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 27, 2015
Vitamin D supplementation and quality of life following diagnosis in stage II colorectal cancer patients: a 24-month prospective study
Cari Lewis, Pengcheng Xun, Ka He
Plos One
|
November 23, 2013
Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis
Huan Yang, Pengcheng Xun, Ka He
Page
of 14
Search research articles
Search
Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
Progress in Cardiovascular Diseases
|
September 8, 2009
Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?
Ka He
European Journal of Clinical Investigation
|
September 4, 2010
Trace elements in nails as biomarkers in clinical research
Ka He
Diabetes Care
|
March 24, 2012
Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up
Pengcheng Xun, Ka He
Magnesium Research
|
December 8, 2007
Magnesium physiology and pathogenic mechanisms that contribute to the development of the metabolic syndrome
Rashad J Belin, Ka He
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 10, 2015
Effects of adjuvant chemotherapy on recurrence, survival, and quality of life in stage II colon cancer patients: a 24-month follow-up
Cari Lewis, Pengcheng Xun, Ka He
The Journal of Nutrition
|
January 10, 2014
Dietary iron intake and body iron stores are associated with risk of coronary heart disease in a meta-analysis of prospective cohort studies
Jacob Hunnicutt, Ka He, Pengcheng Xun
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation
|
April 8, 2014
Physical activity in relation to quality of life in newly diagnosed colon cancer patients: a 24-month follow-up
Cari Lewis, Pengcheng Xun, Ka He
The Journal of Nutrition
|
April 27, 2012
Fish or long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review
Bo Qin, Pengcheng Xun, Ka He
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
September 27, 2015
Vitamin D supplementation and quality of life following diagnosis in stage II colorectal cancer patients: a 24-month prospective study
Cari Lewis, Pengcheng Xun, Ka He
Plos One
|
November 23, 2013
Fish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysis
Huan Yang, Pengcheng Xun, Ka He
Page
of 14