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Molecular Nutrition & Food Research|February 14, 2013
Chronic leucine supplementation increases body weight and insulin sensitivity in rats on high-fat diet likely by promoting insulin signaling in insulin-target tissuesXiang Li, Xiaolei Wang, Rui Liu, et al.
Life Sciences|April 5, 2023
CAMSAP3 negatively regulates lung cancer cell invasion and angiogenesis through nucleolin/HIF-1α mRNA complex stabilizationSuthasinee Seephan, So-Ichiro Sasaki, Onsurang Wattanathamsan, et al.
Obesity (Silver Spring, Md.)|May 24, 2008
Association of monosodium glutamate intake with overweight in Chinese adults: the INTERMAP StudyKa He, Liancheng Zhao, Martha L Daviglus, et al.
Journal of the American Heart Association|October 13, 2016
Calcium Intake From Diet and Supplements and the Risk of Coronary Artery Calcification and its Progression Among Older Adults: 10-Year Follow-up of the Multi-Ethnic Study of Atherosclerosis (MESA)John J B Anderson, Bridget Kruszka, Joseph A C Delaney, et al.
Journal of Exposure Science & Environmental Epidemiology|December 26, 2013
Blood methylomics in response to arsenic exposure in a low-exposed US populationXin Liu, Yinan Zheng, Wei Zhang, et al.
The American Journal of Clinical Nutrition|August 4, 2017
Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the Coronary Artery Risk Development in Young Adults (CARDIA) studyBo Qin, Pengcheng Xun, David R Jacobs, et al.
Annals of Epidemiology|July 15, 2015
Dietary flavonoid intake and Barrett's esophagus in western Washington StateJessica L Petrick, Susan E Steck, Patrick T Bradshaw, et al.
Cancer Causes & Control : CCC|September 23, 2015
Association between magnesium intake and risk of colorectal cancer among postmenopausal womenAnna M Gorczyca, Ka He, Pencheng Xun, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|August 28, 2019
Impact of Postnatal Antibiotics and Parenteral Nutrition on the Gut Microbiota in Preterm Infants During Early LifeJie Jia, Pengcheng Xun, Xinling Wang, et al.
Journal of Stroke|October 9, 2019
Calcium Intake and Serum Calcium Level in Relation to the Risk of Ischemic Stroke: Findings from the REGARDS StudyDaniel T Dibaba, Pengcheng Xun, Alyce D Fly, et al.
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