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The Journal of Nutrition|June 5, 2019
Intake of Vegetables and Fruits Through Young Adulthood Is Associated with Better Cognitive Function in Midlife in the US General PopulationXuanxia Mao, Cheng Chen, Pengcheng Xun, et al.Annals of Neurology|February 28, 2013
Cardiovascular health through young adulthood and cognitive functioning in midlifeJared P Reis, Catherine M Loria, Lenore J Launer, et al.International Journal of Cancer|May 12, 2020
Physical activity and risk of bladder cancer among postmenopausal womenYueyao Li, Michael S Hendryx, Pengcheng Xun, et al.Stroke|December 8, 2017
Arsenic Exposure in Relation to Ischemic Stroke: The Reasons for Geographic and Racial Differences in Stroke StudyCari L Tsinovoi, Pengcheng Xun, Leslie A McClure, et al.European Journal of Epidemiology|September 14, 2013
White blood cell count in young adulthood and coronary artery calcification in early middle age: coronary artery risk development in young adults (CARDIA) studyLifang Hou, Donald M Lloyd-Jones, Hongyan Ning, et al.Neurology|May 10, 2015
Cardiorespiratory fitness and brain volume and white matter integrity: The CARDIA StudyNa Zhu, David R Jacobs, Pamela J Schreiner, et al.The American Journal of Clinical Nutrition|October 10, 2008
Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosisKa He, Kiang Liu, Martha L Daviglus, et al.Neurology|April 4, 2014
Cardiorespiratory fitness and cognitive function in middle age: the CARDIA studyNa Zhu, David R Jacobs, Pamela J Schreiner, et al.Human Molecular Genetics|October 26, 2014
Genome-wide association study of selenium concentrationsMarilyn C Cornelis, Myriam Fornage, Millennia Foy, et al.Journal of the American Heart Association|May 17, 2017
Change in Physical Activity and Sitting Time After Myocardial Infarction and Mortality Among Postmenopausal Women in the Women's Health Initiative-Observational StudyAnna M Gorczyca, Charles B Eaton, Michael J LaMonte, et al.Pageof 14