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Ka He

Showing results (71-80 of 137) with videos related to

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European Journal of Nutrition|February 26, 2020
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adultsLiping Lu, Cheng Chen, Kefeng Yang, et al.
Arthritis Care & Research|April 19, 2012
Association of dietary magnesium intake with radiographic knee osteoarthritis: results from a population-based studyBo Qin, Xiaoyan Shi, Peter S Samai, et al.
Neurotoxicology|February 25, 2014
Selenium exposure and depressive symptoms: the Coronary Artery Risk Development in Young Adults Trace Element StudyLaura A Colangelo, Ka He, Mary A Whooley, et al.
Diabetes Care|September 3, 2010
Magnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetesDae Jung Kim, Pengcheng Xun, Kiang Liu, et al.
Cancer Prevention Research (Philadelphia, Pa.)|May 3, 2019
Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal WomenYueyao Li, Hilary A Tindle, Michael S Hendryx, et al.
Journal of Toxicology and Environmental Health. Part A|September 14, 2013
Agricultural exposures and stroke mortality in the Agricultural Health StudyJessica L Rinsky, Jane A Hoppin, Aaron Blair, et al.
The British Journal of Nutrition|February 24, 2011
Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trialsJia-Yi Dong, Xing Tong, Zhi-Wei Wu, et al.
The Journal of Biological Chemistry|February 23, 2012
p38 mitogen-activated protein kinase (MAPK) promotes cholesterol ester accumulation in macrophages through inhibition of macroautophagyShuang Mei, Haihua Gu, Adam Ward, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Sugar-sweetened beverage consumption and the progression of chronic kidney disease in the Multi-Ethnic Study of Atherosclerosis (MESA)Andrew S Bomback, Ronit Katz, Ka He, et al.
Diabetes Care|April 12, 2011
Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA studyDaisy Zamora, Penny Gordon-Larsen, Ka He, et al.
Pageof 14

Showing results (71-80 of 137) with videos related to

Sort By:
Pageof 14
European Journal of Nutrition|February 26, 2020
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adultsLiping Lu, Cheng Chen, Kefeng Yang, et al.
Arthritis Care & Research|April 19, 2012
Association of dietary magnesium intake with radiographic knee osteoarthritis: results from a population-based studyBo Qin, Xiaoyan Shi, Peter S Samai, et al.
Neurotoxicology|February 25, 2014
Selenium exposure and depressive symptoms: the Coronary Artery Risk Development in Young Adults Trace Element StudyLaura A Colangelo, Ka He, Mary A Whooley, et al.
Diabetes Care|September 3, 2010
Magnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetesDae Jung Kim, Pengcheng Xun, Kiang Liu, et al.
Cancer Prevention Research (Philadelphia, Pa.)|May 3, 2019
Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal WomenYueyao Li, Hilary A Tindle, Michael S Hendryx, et al.
Journal of Toxicology and Environmental Health. Part A|September 14, 2013
Agricultural exposures and stroke mortality in the Agricultural Health StudyJessica L Rinsky, Jane A Hoppin, Aaron Blair, et al.
The British Journal of Nutrition|February 24, 2011
Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trialsJia-Yi Dong, Xing Tong, Zhi-Wei Wu, et al.
The Journal of Biological Chemistry|February 23, 2012
p38 mitogen-activated protein kinase (MAPK) promotes cholesterol ester accumulation in macrophages through inhibition of macroautophagyShuang Mei, Haihua Gu, Adam Ward, et al.
The American Journal of Clinical Nutrition|September 11, 2009
Sugar-sweetened beverage consumption and the progression of chronic kidney disease in the Multi-Ethnic Study of Atherosclerosis (MESA)Andrew S Bomback, Ronit Katz, Ka He, et al.
Diabetes Care|April 12, 2011
Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA studyDaisy Zamora, Penny Gordon-Larsen, Ka He, et al.
Pageof 14