Search research articles
Contact Us
Filters
Showing results (81-90 of 137) with videos related to
Page
of 14
Sort By:
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 9, 2016
Walking Pace and the Risk of Cognitive Decline and Dementia in Elderly Populations: A Meta-analysis of Prospective Cohort Studies
Minghui Quan, Pengcheng Xun, Cheng Chen, et al.
Nutrients
|
August 26, 2023
Calorie Restriction Impairs Anti-Tumor Immune Responses in an Immunogenic Preclinical Cancer Model
Nguyen Tien Dung, Takeshi Susukida, Sisca Ucche, et al.
American Journal of Epidemiology
|
March 12, 2010
Associations of toenail selenium levels with inflammatory biomarkers of fibrinogen, high-sensitivity c-reactive protein, and interleukin-6: The CARDIA Trace Element Study
Pengcheng Xun, Kiang Liu, J Steven Morris, et al.
The Journal of Nutrition
|
December 21, 2010
Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults
Li-Qiang Qin, Pengcheng Xun, Deborah Bujnowski, et al.
Journal of the American College of Nutrition
|
April 21, 2011
Associations of dairy intake with CT lung density and lung function
Rui Jiang, David R Jacobs, Ka He, et al.
Circulation
|
June 9, 2004
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
Ka He, Yiqing Song, Martha L Daviglus, et al.
Scientific Reports
|
March 17, 2016
Longitudinal association between toenail zinc levels and the incidence of diabetes among American young adults: The CARDIA Trace Element Study
Jong Suk Park, Pengcheng Xun, Jing Li, et al.
BMJ (Clinical Research Ed.)
|
October 4, 2003
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
Ka He, Anwar Merchant, Eric B Rimm, et al.
JAMA
|
December 27, 2002
Fish consumption and risk of stroke in men
Ka He, Eric B Rimm, Anwar Merchant, et al.
Cancer
|
January 3, 2013
Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study
Xuesong Han, Jingjing Li, Theodore M Brasky, et al.
Page
of 14
Search research articles
Search
Showing results (81-90 of 137) with videos related to
Sort By:
Page
of 14
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
December 9, 2016
Walking Pace and the Risk of Cognitive Decline and Dementia in Elderly Populations: A Meta-analysis of Prospective Cohort Studies
Minghui Quan, Pengcheng Xun, Cheng Chen, et al.
Nutrients
|
August 26, 2023
Calorie Restriction Impairs Anti-Tumor Immune Responses in an Immunogenic Preclinical Cancer Model
Nguyen Tien Dung, Takeshi Susukida, Sisca Ucche, et al.
American Journal of Epidemiology
|
March 12, 2010
Associations of toenail selenium levels with inflammatory biomarkers of fibrinogen, high-sensitivity c-reactive protein, and interleukin-6: The CARDIA Trace Element Study
Pengcheng Xun, Kiang Liu, J Steven Morris, et al.
The Journal of Nutrition
|
December 21, 2010
Higher branched-chain amino acid intake is associated with a lower prevalence of being overweight or obese in middle-aged East Asian and Western adults
Li-Qiang Qin, Pengcheng Xun, Deborah Bujnowski, et al.
Journal of the American College of Nutrition
|
April 21, 2011
Associations of dairy intake with CT lung density and lung function
Rui Jiang, David R Jacobs, Ka He, et al.
Circulation
|
June 9, 2004
Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
Ka He, Yiqing Song, Martha L Daviglus, et al.
Scientific Reports
|
March 17, 2016
Longitudinal association between toenail zinc levels and the incidence of diabetes among American young adults: The CARDIA Trace Element Study
Jong Suk Park, Pengcheng Xun, Jing Li, et al.
BMJ (Clinical Research Ed.)
|
October 4, 2003
Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study
Ka He, Anwar Merchant, Eric B Rimm, et al.
JAMA
|
December 27, 2002
Fish consumption and risk of stroke in men
Ka He, Eric B Rimm, Anwar Merchant, et al.
Cancer
|
January 3, 2013
Antioxidant intake and pancreatic cancer risk: the Vitamins and Lifestyle (VITAL) Study
Xuesong Han, Jingjing Li, Theodore M Brasky, et al.
Page
of 14