Showing results (1-10 of 49) with videos related to
Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|September 10, 2008
Cholesterol-lowering nutraceuticals and functional foodsZhen-Yu Chen, Rui Jiao, Ka Ying MaJournal of Agricultural and Food Chemistry|May 13, 2011
Microalga decreases plasma cholesterol by down-regulation of intestinal NPC1L1, hepatic LDL receptor, and HMG-CoA reductaseJingnan Chen, Yue Jiang, Ka Ying Ma, et al.Journal of the Science of Food and Agriculture|January 30, 2023
Effect of tea catechins on gut microbiota in high fat diet-induced obese miceJianhui Liu, Huafang Ding, Chi Yan, et al.Journal of Agricultural and Food Chemistry|May 31, 2012
Antioxidant activity of capsaicinoid in canola oilWenhui Si, Yintong Liang, Ka Ying Ma, et al.Food & Function|October 2, 2023
Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in miceZouyan He, Hanyue Zhu, Jianhui Liu, et al.European Journal of Nutrition|June 12, 2012
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched dietYintong Liang, Jingnan Chen, Yuanyuan Zuo, et al.Nutrition & Metabolism|January 8, 2021
Hawthorn fruit extract reduced trimethylamine-N-oxide (TMAO)-exacerbated atherogenesis in mice via anti-inflammation and anti-oxidationZouyan He, Erika Kwek, Wangjun Hao, et al.Molecular Nutrition & Food Research|August 18, 2010
Dietary calcium decreases plasma cholesterol by down-regulation of intestinal Niemann-Pick C1 like 1 and microsomal triacylglycerol transport protein and up-regulation of CYP7A1 and ABCG 5/8 in hamstersKa Ying Ma, Nan Yang, Rui Jiao, et al.Nutrients|November 17, 2019
Plasma Cholesterol-Lowering Activity of Soybean Germ PhytosterolsHanyue Zhu, Jingnan Chen, Zouyan He, et al.Journal of Agricultural and Food Chemistry|October 5, 2022
Dietary Oxidized Cholesterol Aggravates Chemically Induced Murine Colon Inflammation and Alters Gut Microbial EcologyChi Yan, Erika Kwek, Hua-Fang Ding, et al.Pageof 5