Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kaarel Adamberg

Showing results (11-20 of 46) with videos related to

Pageof 5
Sort By:
Journal of Theoretical Biology|October 9, 2013
Single-cell model of prokaryotic cell cycleKristo Abner, Tõnis Aaviksaar, Kaarel Adamberg, et al.
International Journal of Food Microbiology|June 18, 2003
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat studyKaarel Adamberg, Signe Kask, Tiiu Maie Laht, et al.
Microbiologyopen|June 28, 2021
Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaMadis Jaagura, Ene Viiard, Kätrin Karu-Lavits, et al.
Journal of Microbiological Methods|September 23, 2003
Modification of A-stat for the characterization of microorganismsKaja Kasemets, Monika Drews, Ildar Nisamedtinov, et al.
International Journal of Food Sciences and Nutrition|February 22, 2020
The composition of faecal microbiota is related to the amount and variety of dietary fibresKaarel Adamberg, Madis Jaagura, Anu Aaspõllu, et al.
Scientific Reports|September 27, 2024
The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibersSusan Pihelgas, Kristel Ehala-Aleksejev, Signe Adamberg, et al.
European Journal of Mass Spectrometry (Chichester, England)|March 10, 2010
Identification and relative quantification of proteins in Escherichia coli proteome by "up-front" collision-induced dissociationLiisa Arike, Ranno Nahku, Maria Borrisova, et al.
Microbiology (Reading, England)|April 18, 2014
Protein turnover forms one of the highest maintenance costs in Lactococcus lactisPetri-Jaan Lahtvee, Andrus Seiman, Liisa Arike, et al.
Applied Microbiology and Biotechnology|March 15, 2014
Nutritional requirements and media development for Lactococcus lactis IL1403Kadri Aller, Kaarel Adamberg, Veronica Timarova, et al.
Antonie Van Leeuwenhoek|February 3, 2009
Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) culturesKaarel Adamberg, Petri-Jaan Lahtvee, Kaspar Valgepea, et al.
Pageof 5

Showing results (11-20 of 46) with videos related to

Sort By:
Pageof 5
Journal of Theoretical Biology|October 9, 2013
Single-cell model of prokaryotic cell cycleKristo Abner, Tõnis Aaviksaar, Kaarel Adamberg, et al.
International Journal of Food Microbiology|June 18, 2003
The effect of temperature and pH on the growth of lactic acid bacteria: a pH-auxostat studyKaarel Adamberg, Signe Kask, Tiiu Maie Laht, et al.
Microbiologyopen|June 28, 2021
Low-carbohydrate high-fat weight reduction diet induces changes in human gut microbiotaMadis Jaagura, Ene Viiard, Kätrin Karu-Lavits, et al.
Journal of Microbiological Methods|September 23, 2003
Modification of A-stat for the characterization of microorganismsKaja Kasemets, Monika Drews, Ildar Nisamedtinov, et al.
International Journal of Food Sciences and Nutrition|February 22, 2020
The composition of faecal microbiota is related to the amount and variety of dietary fibresKaarel Adamberg, Madis Jaagura, Anu Aaspõllu, et al.
Scientific Reports|September 27, 2024
The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibersSusan Pihelgas, Kristel Ehala-Aleksejev, Signe Adamberg, et al.
European Journal of Mass Spectrometry (Chichester, England)|March 10, 2010
Identification and relative quantification of proteins in Escherichia coli proteome by "up-front" collision-induced dissociationLiisa Arike, Ranno Nahku, Maria Borrisova, et al.
Microbiology (Reading, England)|April 18, 2014
Protein turnover forms one of the highest maintenance costs in Lactococcus lactisPetri-Jaan Lahtvee, Andrus Seiman, Liisa Arike, et al.
Applied Microbiology and Biotechnology|March 15, 2014
Nutritional requirements and media development for Lactococcus lactis IL1403Kadri Aller, Kaarel Adamberg, Veronica Timarova, et al.
Antonie Van Leeuwenhoek|February 3, 2009
Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) culturesKaarel Adamberg, Petri-Jaan Lahtvee, Kaspar Valgepea, et al.
Pageof 5