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Journal of Agricultural and Food Chemistry|October 3, 2002
Antioxidant activity of grainsKafui Kwami Adom, Rui Hai LiuJournal of Agricultural and Food Chemistry|August 18, 2005
Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidantsKafui Kwami Adom, Rui Hai LiuJournal of Agricultural and Food Chemistry|December 11, 2003
Phytochemical profiles and antioxidant activity of wheat varietiesKafui Kwami Adom, Mark E Sorrells, Rui Hai LiuJournal of Agricultural and Food Chemistry|March 17, 2005
Phytochemicals and antioxidant activity of milled fractions of different wheat varietiesKafui Kwami Adom, Mark E Sorrells, Rui Hai LiuPageof 1