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Critical Reviews in Food Science and Nutrition|October 14, 2011
Nanotech: propensity in foods and bioactivesChiu-Yin Kuan, Wai Yee-Fung, Kah-Hay Yuen, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|January 25, 2005
Determination of flavonoids from Orthosiphon stamineus in plasma using a simple HPLC method with ultraviolet detectionYit Hong Loon, Jia Woei Wong, Siew Ping Yap, et al.
The Journal of Pharmacy and Pharmacology|March 21, 2009
Oral bioavailability enhancement of a hydrophilic drug delivered via folic acid-coupled liposomes in ratsSharon Sheue Nee Ling, Kah Hay Yuen, Enrico Magosso, et al.
Pharmaceutics|August 30, 2016
Influence of the Encapsulation Efficiency and Size of Liposome on the Oral Bioavailability of Griseofulvin-Loaded LiposomesSandy Gim Ming Ong, Long Chiau Ming, Kah Seng Lee, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 14, 2024
Hand-foot syndrome in cancer patients on capecitabine: examining prevalence, impacts, and associated risk factors at a cancer centre in MalaysiaTeck Long King, Pei Jye Voon, Kah Hay Yuen, et al.
Complementary Therapies in Medicine|December 3, 2014
Acupuncture and immune function in chronic prostatitis/chronic pelvic pain syndrome: a randomized, controlled studyShaun Wen Huey Lee, Men Long Liong, Kah Hay Yuen, et al.
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