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Cureus|June 27, 2025
A Simple Experimental Approach to Understanding the Formation of Advanced Glycation End ProductsKaho Miyazaki, Kumiko Miyazaki, Kuniyoshi Kaseda
Food Chemistry|July 29, 2025
Comparative analysis of autofluorescence spectra in a filet of three fish species during chilled storage for raw consumptionKaho Miyazaki, Hideaki Fujita, Kyota Yasuda, et al.
Plant Biotechnology (Tokyo, Japan)|November 16, 2021
Overexpression of rice OsLEA5 relieves the deterioration in seed quality caused by high-temperature stressKaho Miyazaki, You Ohkubo, Hiroto Yasui, et al.
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