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World Journal of Gastroenterology
|
January 31, 2002
Regulatory effects of lipopolysaccharide in murine macrophage proliferation
Kai Fan
Computational Intelligence and Neuroscience
|
November 8, 2021
Image Quality Evaluation of Sanda Sports Video Based on BP Neural Network Perception
Kai Fan, Xiaoye Gu
Critical Reviews in Food Science and Nutrition
|
February 17, 2018
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
Kai Fan, Min Zhang
Journal of Environmental Management
|
March 25, 2016
Consistency between health risks and microbial response mechanism of various petroleum components in a typical wastewater-irrigated farmland
Juan Zhang, Shu-kai Fan
Journal of Hazardous Materials
|
August 16, 2016
Influence of PAH speciation in soils on vegetative uptake of PAHs using successive extraction
Juan Zhang, Shu-Kai Fan
The American Journal of Emergency Medicine
|
October 19, 2020
Amiodarone and/or lidocaine for cardiac arrest: A Bayesian network meta-analysis
Hongli Zhao, Kai Fan, Guilong Feng
Bioorganic & Medicinal Chemistry Letters
|
May 10, 2006
Critical modifications of the ISO-1 scaffold improve its potent inhibition of macrophage migration inhibitory factor (MIF) tautomerase activity
Kai Fan Cheng, Yousef Al-Abed
Journal of Clinical Medicine Research
|
December 2, 2014
Artery of percheron occlusion in an elderly male: a case report
Yuh-Ming Chang, Yang-Kai Fan
Critical Reviews in Food Science and Nutrition
|
October 20, 2022
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Ultrasonics Sonochemistry
|
November 21, 2021
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Kai Fan, Jiaxin Wu, Libing Chen
Page
of 59
Search research articles
Search
Showing results (1-10 of 584) with videos related to
Sort By:
Page
of 59
World Journal of Gastroenterology
|
January 31, 2002
Regulatory effects of lipopolysaccharide in murine macrophage proliferation
Kai Fan
Computational Intelligence and Neuroscience
|
November 8, 2021
Image Quality Evaluation of Sanda Sports Video Based on BP Neural Network Perception
Kai Fan, Xiaoye Gu
Critical Reviews in Food Science and Nutrition
|
February 17, 2018
Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
Kai Fan, Min Zhang
Journal of Environmental Management
|
March 25, 2016
Consistency between health risks and microbial response mechanism of various petroleum components in a typical wastewater-irrigated farmland
Juan Zhang, Shu-kai Fan
Journal of Hazardous Materials
|
August 16, 2016
Influence of PAH speciation in soils on vegetative uptake of PAHs using successive extraction
Juan Zhang, Shu-Kai Fan
The American Journal of Emergency Medicine
|
October 19, 2020
Amiodarone and/or lidocaine for cardiac arrest: A Bayesian network meta-analysis
Hongli Zhao, Kai Fan, Guilong Feng
Bioorganic & Medicinal Chemistry Letters
|
May 10, 2006
Critical modifications of the ISO-1 scaffold improve its potent inhibition of macrophage migration inhibitory factor (MIF) tautomerase activity
Kai Fan Cheng, Yousef Al-Abed
Journal of Clinical Medicine Research
|
December 2, 2014
Artery of percheron occlusion in an elderly male: a case report
Yuh-Ming Chang, Yang-Kai Fan
Critical Reviews in Food Science and Nutrition
|
October 20, 2022
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
Jiaxin Wu, Liang Zhang, Kai Fan
Ultrasonics Sonochemistry
|
November 21, 2021
Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review
Kai Fan, Jiaxin Wu, Libing Chen
Page
of 59