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Kai Fu

Showing results (81-90 of 775) with videos related to

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The Journal of Biological Chemistry|August 20, 2011
Oxidized DJ-1 interacts with the mitochondrial protein BCL-XLHaigang Ren, Kai Fu, Dan Wang, et al.
Chemical Communications (Cambridge, England)|January 20, 2015
Chiral N,N'-dioxide-In(OTf)3-catalyzed asymmetric vinylogous Mukaiyama aldol reactionsKai Fu, Jianfeng Zheng, Lili Lin, et al.
Journal of Healthcare Engineering|April 4, 2022
Curative Effect of Foraminal Endoscopic Surgery and Efficacy of the Wearable Lumbar Spine Protection Equipment in the Treatment of Lumbar Disc HerniationZhaoWu Meng, JinYang Zheng, Kai Fu, et al.
Oncology Letters|September 26, 2018
MicroRNA-409-3p suppresses cell proliferation and cell cycle progression by targeting cyclin D2 in papillary thyroid carcinomaZhijun Zhao, Fei Yang, Yan Liu, et al.
Plant Physiology and Biochemistry : PPB|January 8, 2025
Elevated CO<sub>2</sub> alleviates negative impacts of high temperature and salinity on phytohormones, photosynthesis, and redox reactions in leaves of Caragana korshinskii komHui Yan, Kai Fu, Xiaoli Liu, et al.
Reproductive Toxicology (Elmsford, N.Y.)|June 29, 2024
3-chloro-1,2-propanediol induces oxidative stress and promotes testicular damage and infertility in rats through CYP2C9Kai Fu, Chuchu Gao, Xue Li, et al.
ACS Omega|July 31, 2023
Price Estimation of Coal Seam and Its Application in the Optimization of the Mining Sequence: A Case StudyFeiyue Liu, Ke Yang, Lingyue Yang, et al.
Journal of the Science of Food and Agriculture|May 10, 2021
Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcuminShiyuan Luo, Abdullah Saadi, Kai Fu, et al.
Biomedical and Environmental Sciences : BES|August 8, 2015
Nonlinear Reduction in Risk for Type 2 Diabetes by Magnesium Intake: An Updated Meta-Analysis of Prospective Cohort StudiesTian Xu, Guo Chong Chen, Lin Zhai, et al.
Foods (Basel, Switzerland)|July 27, 2022
Effect of Partial Substitution of Flour with Mealworm (<i>Tenebrio molitor</i> L.) Powder on Dough and Biscuit PropertiesXinyuan Xie, Zhihe Yuan, Kai Fu, et al.
Pageof 78

Showing results (81-90 of 775) with videos related to

Sort By:
Pageof 78
The Journal of Biological Chemistry|August 20, 2011
Oxidized DJ-1 interacts with the mitochondrial protein BCL-XLHaigang Ren, Kai Fu, Dan Wang, et al.
Chemical Communications (Cambridge, England)|January 20, 2015
Chiral N,N'-dioxide-In(OTf)3-catalyzed asymmetric vinylogous Mukaiyama aldol reactionsKai Fu, Jianfeng Zheng, Lili Lin, et al.
Journal of Healthcare Engineering|April 4, 2022
Curative Effect of Foraminal Endoscopic Surgery and Efficacy of the Wearable Lumbar Spine Protection Equipment in the Treatment of Lumbar Disc HerniationZhaoWu Meng, JinYang Zheng, Kai Fu, et al.
Oncology Letters|September 26, 2018
MicroRNA-409-3p suppresses cell proliferation and cell cycle progression by targeting cyclin D2 in papillary thyroid carcinomaZhijun Zhao, Fei Yang, Yan Liu, et al.
Plant Physiology and Biochemistry : PPB|January 8, 2025
Elevated CO<sub>2</sub> alleviates negative impacts of high temperature and salinity on phytohormones, photosynthesis, and redox reactions in leaves of Caragana korshinskii komHui Yan, Kai Fu, Xiaoli Liu, et al.
Reproductive Toxicology (Elmsford, N.Y.)|June 29, 2024
3-chloro-1,2-propanediol induces oxidative stress and promotes testicular damage and infertility in rats through CYP2C9Kai Fu, Chuchu Gao, Xue Li, et al.
ACS Omega|July 31, 2023
Price Estimation of Coal Seam and Its Application in the Optimization of the Mining Sequence: A Case StudyFeiyue Liu, Ke Yang, Lingyue Yang, et al.
Journal of the Science of Food and Agriculture|May 10, 2021
Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcuminShiyuan Luo, Abdullah Saadi, Kai Fu, et al.
Biomedical and Environmental Sciences : BES|August 8, 2015
Nonlinear Reduction in Risk for Type 2 Diabetes by Magnesium Intake: An Updated Meta-Analysis of Prospective Cohort StudiesTian Xu, Guo Chong Chen, Lin Zhai, et al.
Foods (Basel, Switzerland)|July 27, 2022
Effect of Partial Substitution of Flour with Mealworm (<i>Tenebrio molitor</i> L.) Powder on Dough and Biscuit PropertiesXinyuan Xie, Zhihe Yuan, Kai Fu, et al.
Pageof 78