Search research articles
Contact Us
Filters
Showing results (1-10 of 70) with videos related to
Page
of 7
Sort By:
Biotechnology and Bioengineering
|
April 18, 2003
Effect of salts on lysozyme stability at the water-oil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres
Caroline Pérez, Kai Griebenow
Biodrugs : Clinical Immunotherapeutics, Biopharmaceuticals and Gene Therapy
|
January 9, 2010
Glycosylation of therapeutic proteins: an effective strategy to optimize efficacy
Ricardo J Solá, Kai Griebenow
Pharmaceutical Research
|
December 10, 2003
Improved alpha-chymotrypsin stability upon encapsulation in PLGA microspheres by solvent replacement
Ingrid J Castellanos, Kai Griebenow
FEBS Letters
|
February 24, 2006
Chemical glycosylation: new insights on the interrelation between protein structural mobility, thermodynamic stability, and catalysis
Ricardo J Solá, Kai Griebenow
Journal of Pharmaceutical Sciences
|
July 29, 2008
Effects of glycosylation on the stability of protein pharmaceuticals
Ricardo J Solá, Kai Griebenow
The FEBS Journal
|
November 2, 2006
Influence of modulated structural dynamics on the kinetics of alpha-chymotrypsin catalysis. Insights through chemical glycosylation, molecular dynamics and domain motion analysis
Ricardo J Solá, Kai Griebenow
Results in Pharma Sciences
|
February 20, 2013
Glycosylation improves α-chymotrypsin stability upon encapsulation in poly(lactic-co-glycolic)acid microspheres
Giselle M Flores-Fernández, Kai Griebenow
Bioconjugate Chemistry
|
March 2, 2012
Stimulus-responsive controlled release system by covalent immobilization of an enzyme into mesoporous silica nanoparticles
Jessica Méndez, Alina Monteagudo, Kai Griebenow
International Journal of Pharmaceutics
|
November 14, 2002
Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method
Caroline Pérez, Patricia De Jesús, Kai Griebenow
Journal of Pharmaceutical Sciences
|
February 24, 2006
Effect of cyclodextrins on alpha-chymotrypsin stability and loading in PLGA microspheres upon S/O/W encapsulation
Ingrid J Castellanos, Giselle Flores, Kai Griebenow
Page
of 7
Search research articles
Search
Showing results (1-10 of 70) with videos related to
Sort By:
Page
of 7
Biotechnology and Bioengineering
|
April 18, 2003
Effect of salts on lysozyme stability at the water-oil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres
Caroline Pérez, Kai Griebenow
Biodrugs : Clinical Immunotherapeutics, Biopharmaceuticals and Gene Therapy
|
January 9, 2010
Glycosylation of therapeutic proteins: an effective strategy to optimize efficacy
Ricardo J Solá, Kai Griebenow
Pharmaceutical Research
|
December 10, 2003
Improved alpha-chymotrypsin stability upon encapsulation in PLGA microspheres by solvent replacement
Ingrid J Castellanos, Kai Griebenow
FEBS Letters
|
February 24, 2006
Chemical glycosylation: new insights on the interrelation between protein structural mobility, thermodynamic stability, and catalysis
Ricardo J Solá, Kai Griebenow
Journal of Pharmaceutical Sciences
|
July 29, 2008
Effects of glycosylation on the stability of protein pharmaceuticals
Ricardo J Solá, Kai Griebenow
The FEBS Journal
|
November 2, 2006
Influence of modulated structural dynamics on the kinetics of alpha-chymotrypsin catalysis. Insights through chemical glycosylation, molecular dynamics and domain motion analysis
Ricardo J Solá, Kai Griebenow
Results in Pharma Sciences
|
February 20, 2013
Glycosylation improves α-chymotrypsin stability upon encapsulation in poly(lactic-co-glycolic)acid microspheres
Giselle M Flores-Fernández, Kai Griebenow
Bioconjugate Chemistry
|
March 2, 2012
Stimulus-responsive controlled release system by covalent immobilization of an enzyme into mesoporous silica nanoparticles
Jessica Méndez, Alina Monteagudo, Kai Griebenow
International Journal of Pharmaceutics
|
November 14, 2002
Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method
Caroline Pérez, Patricia De Jesús, Kai Griebenow
Journal of Pharmaceutical Sciences
|
February 24, 2006
Effect of cyclodextrins on alpha-chymotrypsin stability and loading in PLGA microspheres upon S/O/W encapsulation
Ingrid J Castellanos, Giselle Flores, Kai Griebenow
Page
of 7