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Journal of the American College of Nutrition
|
February 5, 2013
Glycemic index, insulinemic index, and satiety index of kefir
Kai Ling Kong, Suzanne Hendrich
Preventive Medicine
|
July 5, 2016
Food reinforcement during infancy
Kai Ling Kong, Leonard H Epstein
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
November 11, 2022
A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper-palatable foods in infancy and dysregulation of food reinforcement processes
Tera L Fazzino, Kai Ling Kong
Obesity (Silver Spring, Md.)
|
November 6, 2019
Early Nonfood Parent-Infant Interactions and Development of Obesity in a High-Risk, Diverse Sample
Kai Ling Kong, Rina D Eiden, Rocco A Paluch
Appetite
|
April 2, 2020
The association of food insecurity with the relative reinforcing value of food, BMI, and gestational weight gain among pregnant women
Amanda K Crandall, Jennifer L Temple, Kai Ling Kong
Eating Behaviors
|
August 17, 2019
The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass
Samantha Wong, Kai Ling Kong, Andrea C Buchholz, et al.
International Journal of Environmental Research and Public Health
|
September 2, 2020
Associations between Parental and Child Screen Time and Quality of the Home Environment: A Preliminary Investigation
Parveen Attai, Jacqueline Szabat, Stephanie Anzman-Frasca, et al.
Childhood Obesity (Print)
|
July 1, 2021
Interplay between Prepregnancy Body Mass Index, Early Childhood Negative Temperament, and Slowness in Eating on Early Childhood Rapid Weight Gain
Alyssa Button, Myles S Faith, Rocco A Paluch, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Origins of food reinforcement in infants
Kai Ling Kong, Denise M Feda, Rina D Eiden, et al.
Frontiers in Psychology
|
April 30, 2021
The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
Kai Ling Kong, Tera L Fazzino, Kaitlyn M Rohde, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Journal of the American College of Nutrition
|
February 5, 2013
Glycemic index, insulinemic index, and satiety index of kefir
Kai Ling Kong, Suzanne Hendrich
Preventive Medicine
|
July 5, 2016
Food reinforcement during infancy
Kai Ling Kong, Leonard H Epstein
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
November 11, 2022
A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper-palatable foods in infancy and dysregulation of food reinforcement processes
Tera L Fazzino, Kai Ling Kong
Obesity (Silver Spring, Md.)
|
November 6, 2019
Early Nonfood Parent-Infant Interactions and Development of Obesity in a High-Risk, Diverse Sample
Kai Ling Kong, Rina D Eiden, Rocco A Paluch
Appetite
|
April 2, 2020
The association of food insecurity with the relative reinforcing value of food, BMI, and gestational weight gain among pregnant women
Amanda K Crandall, Jennifer L Temple, Kai Ling Kong
Eating Behaviors
|
August 17, 2019
The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass
Samantha Wong, Kai Ling Kong, Andrea C Buchholz, et al.
International Journal of Environmental Research and Public Health
|
September 2, 2020
Associations between Parental and Child Screen Time and Quality of the Home Environment: A Preliminary Investigation
Parveen Attai, Jacqueline Szabat, Stephanie Anzman-Frasca, et al.
Childhood Obesity (Print)
|
July 1, 2021
Interplay between Prepregnancy Body Mass Index, Early Childhood Negative Temperament, and Slowness in Eating on Early Childhood Rapid Weight Gain
Alyssa Button, Myles S Faith, Rocco A Paluch, et al.
The American Journal of Clinical Nutrition
|
March 4, 2015
Origins of food reinforcement in infants
Kai Ling Kong, Denise M Feda, Rina D Eiden, et al.
Frontiers in Psychology
|
April 30, 2021
The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation
Kai Ling Kong, Tera L Fazzino, Kaitlyn M Rohde, et al.
Page
of 5