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Food Science & Nutrition
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February 26, 2025
Serum Vitamin D Levels and Risk of Iron Deficiency Anemia in Adults: A Cross-Sectional Study and Mendelian Randomization Analysis
Leifei Chen, Nanyuan Gu, Kai Qiu, et al.
Biochemical and Biophysical Research Communications
|
February 26, 2025
The role and mechanism study of Cxcl14 in chronic critically ill cardiac dysfunction
Yongke Zheng, Nanyuan Gu, Kai Qiu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 15, 2020
Restoring mitochondrial function and normalizing ROS-JNK/MAPK pathway exert key roles in glutamine ameliorating bisphenol A-induced intestinal injury
Ning Jiao, Doudou Xu, Kai Qiu, et al.
Frontiers in Plant Science
|
June 16, 2025
Multi-strategy ugt mining, modification and glycosyl donor synthesis facilitate the production of triterpenoid saponins
Lin Hao, Yu Liu, Guiru Dong, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2024
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D<sub>3</sub> Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens
Shan Gao, Kai Qiu, Junjie Zheng, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 17, 2012
5-Methyl-N-[2-(trifluoro-meth-yl)phen-yl]isoxazole-4-carboxamide
De-Cai Wang, Jiang-Kai Qiu, Hai-Xi Zhu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 9, 2026
Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity
Beibei Wang, Uchechukwu Edna Obianwuna, Erying Hao, et al.
International Journal of Biological Macromolecules
|
March 3, 2023
Glycosylated proteins with abnormal glycosylation changes are potential biomarkers for early diagnosis of breast cancer
Xinyu Chang, Uchechukwu Edna Obianwuna, Jing Wang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 18, 2024
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 14, 2024
N-Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
Wang Yuan-Hao, Habtamu Ayalew, Jing Wang, et al.
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of 23
Search research articles
Search
Showing results (71-80 of 229) with videos related to
Sort By:
Page
of 23
Food Science & Nutrition
|
February 26, 2025
Serum Vitamin D Levels and Risk of Iron Deficiency Anemia in Adults: A Cross-Sectional Study and Mendelian Randomization Analysis
Leifei Chen, Nanyuan Gu, Kai Qiu, et al.
Biochemical and Biophysical Research Communications
|
February 26, 2025
The role and mechanism study of Cxcl14 in chronic critically ill cardiac dysfunction
Yongke Zheng, Nanyuan Gu, Kai Qiu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
April 15, 2020
Restoring mitochondrial function and normalizing ROS-JNK/MAPK pathway exert key roles in glutamine ameliorating bisphenol A-induced intestinal injury
Ning Jiao, Doudou Xu, Kai Qiu, et al.
Frontiers in Plant Science
|
June 16, 2025
Multi-strategy ugt mining, modification and glycosyl donor synthesis facilitate the production of triterpenoid saponins
Lin Hao, Yu Liu, Guiru Dong, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2024
Dietary 25-Hydroxycholecalciferol Supplementation as a Vitamin D<sub>3</sub> Substitute Improves Performance, Egg Quality, Blood Indexes, Jejunal Morphology, and Tibia Quality in Late-Phase Laying Hens
Shan Gao, Kai Qiu, Junjie Zheng, et al.
Acta Crystallographica. Section E, Structure Reports Online
|
May 17, 2012
5-Methyl-N-[2-(trifluoro-meth-yl)phen-yl]isoxazole-4-carboxamide
De-Cai Wang, Jiang-Kai Qiu, Hai-Xi Zhu, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
April 9, 2026
Soybean isoflavones enhance production and albumen quality in aged laying hens by modulating ovarian function, immunity, and antioxidant capacity
Beibei Wang, Uchechukwu Edna Obianwuna, Erying Hao, et al.
International Journal of Biological Macromolecules
|
March 3, 2023
Glycosylated proteins with abnormal glycosylation changes are potential biomarkers for early diagnosis of breast cancer
Xinyu Chang, Uchechukwu Edna Obianwuna, Jing Wang, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)
|
September 18, 2024
Fermented soybean meal improved laying performance and egg quality of laying hens by modulating cecal microbiota, nutrient digestibility, intestinal health, antioxidant and immunological functions
Uchechukwu Edna Obianwuna, Lingling Huang, Haijun Zhang, et al.
Journal of the Science of Food and Agriculture
|
June 14, 2024
N-Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens
Wang Yuan-Hao, Habtamu Ayalew, Jing Wang, et al.
Page
of 23