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Frontiers in Microbiology|August 25, 2015
Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatmentChristian Hertwig, Veronika Steins, Kai Reineke, et al.Applied and Environmental Microbiology|May 7, 2017
Effects of High Pressure on Bacillus licheniformis Spore Germination and InactivationKristina Borch-Pedersen, Hilde Mellegård, Kai Reineke, et al.Food Chemistry|January 26, 2022
Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juiceSharmaine Atencio, Sarah H E Verkempinck, Tom Bernaerts, et al.Food Microbiology|December 6, 2014
Comparative study on the high pressure inactivation behavior of the Shiga toxin-producing Escherichia coli O104:H4 and O157:H7 outbreak strains and a non-pathogenic surrogateKai Reineke, Robert Sevenich, Christian Hertwig, et al.Food Microbiology|April 23, 2014
In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressureErika Georget, Shobhna Kapoor, Roland Winter, et al.Journal of Agricultural and Food Chemistry|December 17, 2025
Pleurotus djamor Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side StreamsLeonie Cora Juhrich, Iris Lammersdorf, Pascal Schmitt, et al.Journal of Food Science|February 20, 2014
High-pressure thermal sterilization: food safety and food quality of baby food pureeRobert Sevenich, Elke Kleinstueck, Colin Crews, et al.Food Chemistry|February 18, 2020
Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/SpirulinaLukas Böcker, Tom Hostettler, Michael Diener, et al.Pageof 2