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Molecular Nutrition & Food Research|April 27, 2024
Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small IntestineQian Li, Weixin Ke, Shuai Jiang, et al.
Huan Jing Ke Xue= Huanjing Kexue|February 20, 2015
[Seasonal variation in the absorption and fluorescence characteristics of CDOM in downstream of Liaohe River]Tian-Tian Shao, Ying Zhao, Kai-Shan Song, et al.
Journal of Psychiatric Research|September 24, 2004
Effect of 5 Hz repetitive transcranial magnetic stimulation on cognition during a Go/NoGo taskChih-Chia Huang, Tung-Ping Su, Ian-Kai Shan, et al.
Journal of the Chinese Medical Association : JCMA|October 29, 2008
Adult normative data of the Wisconsin Card Sorting Test in TaiwanIan-Kai Shan, Ying-Sheue Chen, Ying-Chiao Lee, et al.
Food Chemistry|May 31, 2025
Advancements in extraction asnd sustainable applications of Camellia oleifera: A comprehensive reviewYining Yang, Jie Cui, Jian Zhang, et al.
Prostaglandins & Other Lipid Mediators|March 21, 2022
Eicosanoid production by macrophages during inflammation depends on the M1/M2 phenotypeJing Cui, Kai Shan, Qin Yang, et al.
Journal of Proteomics|February 9, 2023
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutritionXinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Huan Jing Ke Xue= Huanjing Kexue|April 16, 2016
[Seasonal Variability of Greenhouse Gas Emissions in the Urban Lakes in Changchun, China]Zhi-dan Wen, Kai-shan Song, Ying Zhao, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Plant-based meat analogues enhance the gastrointestinal motility function and appetite of mice by specific volatile compounds and peptidesYunting Xie, Linlin Cai, Mengzhen Ding, et al.
Food Chemistry|April 21, 2026
Microbial transglutaminase treatment reduced the rate and extent of in vitro gastrointestinal digestion in PSE porkShanshan Li, Xinrui Mao, Jiaying Zhu, et al.
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