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BJU International|June 18, 2024
The microbiota in patients with interstitial cystitis/bladder pain syndrome: a systematic reviewChaowei Fu, Yuwei Zhang, Linghui Liang, et al.
Food Chemistry|January 25, 2022
Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobinHui Liu, Qian Li, Shuai Jiang, et al.
Journal of Agricultural and Food Chemistry|September 7, 2022
Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in MiceYunting Xie, Linlin Cai, Zhiji Huang, et al.
Journal of Texture Studies|May 4, 2024
Study on the evaluation method of cigarette astringency in the simulated oral environmentXiaofei Song, Shanhua Qian, Hui Li, et al.
Gels (Basel, Switzerland)|September 22, 2022
Formation-Damage Mechanism and Gel-Breaker-Free Drill-In Fluid for Carbonate ReservoirQingchao Fang, Xin Zhao, Hao Sun, et al.
Molecular Nutrition & Food Research|March 23, 2023
Bile Acid Derivatives Effectively Prevented High-Fat Diet-Induced Colonic Barrier DysfunctionYafang Ma, Kai Shan, Zixin Huang, et al.
Nutrition Research (New York, N.Y.)|August 6, 2023
Cis-monounsaturated fatty acids inhibit ferroptosis through downregulation of transferrin receptor 1Kai Shan, Guoling Fu, Jiaqi Li, et al.
The Laryngoscope|July 18, 2025
Cochlear Implantation in a Patient With Noonan Syndrome and Enlarged Cochlear AperturesKai-Shan Yang, Meng-Han Tsai, Chung-Feng Hwang, et al.
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