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Kai Way Li

Showing results (31-40 of 38) with videos related to

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Ergonomics|November 27, 2008
Friction variation in common working areas of fast-food restaurants in the USAWen-Ruey Chang, Kai Way Li, Alfred Filiaggi, et al.
Applied Ergonomics|October 24, 2007
Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception ratingWen-Ruey Chang, Yueng-Hsiang Huang, Kai Way Li, et al.
Perceptual and Motor Skills|June 24, 2009
A study of optimal handle shape and muscle strength distribution on lower arm when holding a foilChih-Lin Chang, Fang-Tsan Lin, Kai-Way Li, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Fatigue and Recovery of Muscles for Pulling TasksCannan Yi, Huali Zuo, Caijun Zhao, et al.
Plos One|July 30, 2013
Shoe sole tread designs and outcomes of slipping and falling on slippery floor surfacesLi-Wen Liu, Yung Hui Lee, Chiuhsiang Joe Lin, et al.
Healthcare (Basel, Switzerland)|June 26, 2025
Performance of Real and Virtual Object Handling Task Between Post-Surgery Wrist Fracture Patients and Healthy AdultsChun Wei Yew, Kai Way Li, Wen Pei, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|February 25, 2010
Factors associated with worker slipping in limited-service restaurantsTheodore K Courtney, Santosh K Verma, Yueng-Hsiang Huang, et al.
Journal of Occupational and Environmental Hygiene|August 31, 2006
Factors influencing restaurant worker perception of floor slipperinessTheodore K Courtney, Yueng-Hsiang Huang, Santosh K Verma, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Ergonomics|November 27, 2008
Friction variation in common working areas of fast-food restaurants in the USAWen-Ruey Chang, Kai Way Li, Alfred Filiaggi, et al.
Applied Ergonomics|October 24, 2007
Assessing slipperiness in fast-food restaurants in the USA using friction variation, friction level and perception ratingWen-Ruey Chang, Yueng-Hsiang Huang, Kai Way Li, et al.
Perceptual and Motor Skills|June 24, 2009
A study of optimal handle shape and muscle strength distribution on lower arm when holding a foilChih-Lin Chang, Fang-Tsan Lin, Kai-Way Li, et al.
International Journal of Environmental Research and Public Health|November 26, 2022
Fatigue and Recovery of Muscles for Pulling TasksCannan Yi, Huali Zuo, Caijun Zhao, et al.
Plos One|July 30, 2013
Shoe sole tread designs and outcomes of slipping and falling on slippery floor surfacesLi-Wen Liu, Yung Hui Lee, Chiuhsiang Joe Lin, et al.
Healthcare (Basel, Switzerland)|June 26, 2025
Performance of Real and Virtual Object Handling Task Between Post-Surgery Wrist Fracture Patients and Healthy AdultsChun Wei Yew, Kai Way Li, Wen Pei, et al.
Injury Prevention : Journal of the International Society for Child and Adolescent Injury Prevention|February 25, 2010
Factors associated with worker slipping in limited-service restaurantsTheodore K Courtney, Santosh K Verma, Yueng-Hsiang Huang, et al.
Journal of Occupational and Environmental Hygiene|August 31, 2006
Factors influencing restaurant worker perception of floor slipperinessTheodore K Courtney, Yueng-Hsiang Huang, Santosh K Verma, et al.
Pageof 4