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Kai-Yu Hsu

Showing results (1-10 of 10) with videos related to

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Food Research International (Ottawa, Ont.)|April 6, 2020
Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting conditionKai-Yu Hsu, Bing-Huei Chen
Methods in Molecular Biology (Clifton, N.J.)|August 28, 2025
Synthesizing Defined Ubiquitin-Modified SUMO DimersKai-Yu Hsu, Yane-Shih Wang
Journal of Food and Drug Analysis|June 13, 2022
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methodsKai-Yu Hsu, Baskaran Stephen Inbaraj, Bing-Huei Chen
Journal of Food and Drug Analysis|June 19, 2023
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategiesKai-Yu Hsu, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in MiceKai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|July 24, 2023
Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced ObesityYen-Chun Koh, Shin-Jhih Lin, Kai-Yu Hsu, et al.
ACS Applied Bio Materials|April 22, 2025
Ferritin Fused with MiniSOG for <i>In Vitro</i> Photodynamic TherapyNarathip Naradun, Piyasiri Chueakwon, Anyanee Kamkaew, et al.
Cell Death Discovery|March 2, 2025
Discoidin domain receptor inhibitor DDR1-IN-1 induces autophagy and necroptotic cell death in malignant peripheral nerve sheath tumorGuan-Yi Lai, Yu-Cheng Lee, Hao-Jui Weng, et al.
Journal of Agricultural and Food Chemistry|January 4, 2025
Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry|June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|April 6, 2020
Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting conditionKai-Yu Hsu, Bing-Huei Chen
Methods in Molecular Biology (Clifton, N.J.)|August 28, 2025
Synthesizing Defined Ubiquitin-Modified SUMO DimersKai-Yu Hsu, Yane-Shih Wang
Journal of Food and Drug Analysis|June 13, 2022
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methodsKai-Yu Hsu, Baskaran Stephen Inbaraj, Bing-Huei Chen
Journal of Food and Drug Analysis|June 19, 2023
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategiesKai-Yu Hsu, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry|January 28, 2025
Bisdemethoxycurcumin and Curcumin Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in MiceKai-Yu Hsu, Anju Majeed, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|July 24, 2023
Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced ObesityYen-Chun Koh, Shin-Jhih Lin, Kai-Yu Hsu, et al.
ACS Applied Bio Materials|April 22, 2025
Ferritin Fused with MiniSOG for <i>In Vitro</i> Photodynamic TherapyNarathip Naradun, Piyasiri Chueakwon, Anyanee Kamkaew, et al.
Cell Death Discovery|March 2, 2025
Discoidin domain receptor inhibitor DDR1-IN-1 induces autophagy and necroptotic cell death in malignant peripheral nerve sheath tumorGuan-Yi Lai, Yu-Cheng Lee, Hao-Jui Weng, et al.
Journal of Agricultural and Food Chemistry|January 4, 2025
Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry|June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.
Pageof 1