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Foods (Basel, Switzerland)|August 23, 2020
Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricusKaidi Peng, Mohamed Koubaa, Olivier Bals, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Recent insights in the impact of emerging technologies on lactic acid bacteria: A reviewKaidi Peng, Mohamed Koubaa, Olivier Bals, et al.
International Journal of Biological Macromolecules|March 19, 2025
3D printing performance of whole lotus root powder and lotus root starchJinfeng Wang, Kaidi Peng, Ying Sun, et al.
International Journal of Biological Macromolecules|October 30, 2024
Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentationChunlan Jia, Mengzi Li, Kaidi Peng, et al.
Foods (Basel, Switzerland)|February 11, 2023
Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory ActivitiesKaidi Peng, Yin Li, Ying Sun, et al.
Food Chemistry: X|October 27, 2025
Flavor variation during the processing of lotus root whole powder: a combination of hot air drying, lysine supplementation and bakingChunlan Jia, Yifan Li, Ying Sun, et al.
Foods (Basel, Switzerland)|March 11, 2023
Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of PolyphenolsQiulan Liu, Xiaoqin Zou, Yang Yi, et al.
Foods (Basel, Switzerland)|November 27, 2024
Non-Covalent Interactions of Lotus Root Polysaccharides and Polyphenols and their Regulatory Mechanism on Macrophage FunctionsYajie Li, Nan Huang, Qiulan Liu, et al.
International Journal of Biological Macromolecules|September 27, 2024
Structural characterization and immunoregulatory mechanism of a low-molecular-weight polysaccharide from lotus rootYing Sun, Mengjie Zhang, Xueyu Jiang, et al.
International Journal of Biological Macromolecules|June 5, 2023
Synthesis, characterization and anti-inflammatory activity of selenium nanoparticles stabilized by aminated yeast glucanYing Sun, Lishi Liang, Yang Yi, et al.
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