Search research articles
Contact Us
Filters
Showing results (1-10 of 16) with videos related to
Page
of 2
Sort By:
Macromolecular Rapid Communications
|
February 6, 2018
A Highly Stretchable Self-Healing Poly(dimethylsiloxane) Elastomer with Reprocessability and Degradability
Chi Lv, Kaifeng Zhao, Junping Zheng
Optics Express
|
June 19, 2020
Spin-noise spectrum in a pulse-modulated field
Guiying Zhang, Ya Wen, Jian Qiu, et al.
Food Chemistry: X
|
April 10, 2025
Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles
Yan Wu, Shensheng Xiao, Ziyang Jia, et al.
Lab on a Chip
|
March 25, 2020
Auto-affitech: an automated ligand binding affinity evaluation platform using digital microfluidics with a bidirectional magnetic separation method
Jingjing Guo, Li Lin, Kaifeng Zhao, et al.
Food Chemistry: X
|
January 19, 2026
First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages
Ziyang Jia, Wenqi Huang, Kaifeng Zhao, et al.
Journal of Food Science
|
June 5, 2024
Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes
Lili Hou, Ziyang Jia, Kaifeng Zhao, et al.
International Journal of Biological Macromolecules
|
October 14, 2023
Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides
Kaifeng Zhao, Ziyang Jia, Lili Hou, et al.
Frontiers in Chemistry
|
January 9, 2019
An Allosteric-Probe for Detection of Alkaline Phosphatase Activity and Its Application in Immunoassay
Jingjing Guo, Mingxuan Gao, Yanling Song, et al.
Lab on a Chip
|
June 9, 2021
Auto-Panning: a highly integrated and automated biopanning platform for peptide screening
Junxia Wang, Jingjing Guo, Kaifeng Zhao, et al.
International Journal of Biological Macromolecules
|
May 11, 2023
Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties
Kaifeng Zhao, Ziyang Jia, Lili Hou, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Macromolecular Rapid Communications
|
February 6, 2018
A Highly Stretchable Self-Healing Poly(dimethylsiloxane) Elastomer with Reprocessability and Degradability
Chi Lv, Kaifeng Zhao, Junping Zheng
Optics Express
|
June 19, 2020
Spin-noise spectrum in a pulse-modulated field
Guiying Zhang, Ya Wen, Jian Qiu, et al.
Food Chemistry: X
|
April 10, 2025
Effects of modified starches on the dough rheological properties of wheat flour and frozen storage stability of frozen raw noodles
Yan Wu, Shensheng Xiao, Ziyang Jia, et al.
Lab on a Chip
|
March 25, 2020
Auto-affitech: an automated ligand binding affinity evaluation platform using digital microfluidics with a bidirectional magnetic separation method
Jingjing Guo, Li Lin, Kaifeng Zhao, et al.
Food Chemistry: X
|
January 19, 2026
First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages
Ziyang Jia, Wenqi Huang, Kaifeng Zhao, et al.
Journal of Food Science
|
June 5, 2024
Effect of oxidized starch on the storage stability of frozen raw noodles: Water distribution, protein structure, and quality attributes
Lili Hou, Ziyang Jia, Kaifeng Zhao, et al.
International Journal of Biological Macromolecules
|
October 14, 2023
Study on physicochemical properties and anti-aging mechanism of wheat starch by anionic polysaccharides
Kaifeng Zhao, Ziyang Jia, Lili Hou, et al.
Frontiers in Chemistry
|
January 9, 2019
An Allosteric-Probe for Detection of Alkaline Phosphatase Activity and Its Application in Immunoassay
Jingjing Guo, Mingxuan Gao, Yanling Song, et al.
Lab on a Chip
|
June 9, 2021
Auto-Panning: a highly integrated and automated biopanning platform for peptide screening
Junxia Wang, Jingjing Guo, Kaifeng Zhao, et al.
International Journal of Biological Macromolecules
|
May 11, 2023
Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties
Kaifeng Zhao, Ziyang Jia, Lili Hou, et al.
Page
of 2