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Kaijun Niu

Showing results (161-170 of 279) with videos related to

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Nutrition Research (New York, N.Y.)|November 2, 2025
Dairy products consumption was positively associated with muscle strength in middle aged and older adults: findings from the Tianjin Chronic Low-grade Systemic Inflammation and Health studyHongmei Wu, Maoshi Chen, Xuena Wang, et al.
European Journal of Clinical Nutrition|May 1, 2021
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional studyHanzhang Wu, Shunming Zhang, Ge Meng, et al.
Journal of Oncology|June 23, 2020
The Association between Leukocyte and Its Subtypes and Benign Breast Disease: The TCLSIH Cohort StudyYanqi Song, Xuena Wang, Liyan Huang, et al.
The British Journal of Nutrition|May 16, 2018
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control studyYang Xia, Qi Xiang, Yeqing Gu, et al.
Journal of Translational Medicine|July 4, 2024
An novel effective and safe model for the diagnosis of nonalcoholic fatty liver disease in China: gene excavations, clinical validations, and mechanism elucidationJida Wang, Beitian Jia, Jing Miao, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 23, 2024
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort studyLin Zhu, Yeqing Gu, Jianguo Li, et al.
Food & Function|April 2, 2024
The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort studyYaxiao Wang, Jiaoyang Li, Li Li, et al.
The Journal of Nutrition|January 4, 2025
Association between Daily Sesame Consumption and the Risk of Sarcopenia in Elderly Adults: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudySizhen Lai, Xinzhe Xu, Liyuan Fu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2023
Association between soft drink consumption and carotid atherosclerosis in a large-scale adult population: The TCLSIH cohort studyGe Meng, Tongfeng Liu, Sabina Rayamajhi, et al.
Frontiers in Nutrition|March 23, 2023
<i>Helicobacter pylori</i> infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in ChinaJuanjuan Zhang, Xinghua Hai, Siyu Wang, et al.
Pageof 28

Showing results (161-170 of 279) with videos related to

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Nutrition Research (New York, N.Y.)|November 2, 2025
Dairy products consumption was positively associated with muscle strength in middle aged and older adults: findings from the Tianjin Chronic Low-grade Systemic Inflammation and Health studyHongmei Wu, Maoshi Chen, Xuena Wang, et al.
European Journal of Clinical Nutrition|May 1, 2021
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional studyHanzhang Wu, Shunming Zhang, Ge Meng, et al.
Journal of Oncology|June 23, 2020
The Association between Leukocyte and Its Subtypes and Benign Breast Disease: The TCLSIH Cohort StudyYanqi Song, Xuena Wang, Liyan Huang, et al.
The British Journal of Nutrition|May 16, 2018
A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control studyYang Xia, Qi Xiang, Yeqing Gu, et al.
Journal of Translational Medicine|July 4, 2024
An novel effective and safe model for the diagnosis of nonalcoholic fatty liver disease in China: gene excavations, clinical validations, and mechanism elucidationJida Wang, Beitian Jia, Jing Miao, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 23, 2024
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort studyLin Zhu, Yeqing Gu, Jianguo Li, et al.
Food & Function|April 2, 2024
The association between raw garlic consumption and the risk of depressive symptoms: the TCLSIH cohort studyYaxiao Wang, Jiaoyang Li, Li Li, et al.
The Journal of Nutrition|January 4, 2025
Association between Daily Sesame Consumption and the Risk of Sarcopenia in Elderly Adults: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudySizhen Lai, Xinzhe Xu, Liyuan Fu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 16, 2023
Association between soft drink consumption and carotid atherosclerosis in a large-scale adult population: The TCLSIH cohort studyGe Meng, Tongfeng Liu, Sabina Rayamajhi, et al.
Frontiers in Nutrition|March 23, 2023
<i>Helicobacter pylori</i> infection increase the risk of subclinical hyperthyroidism in middle-aged and elderly women independent of dietary factors: Results from the Tianjin chronic low-grade systemic inflammation and health cohort study in ChinaJuanjuan Zhang, Xinghua Hai, Siyu Wang, et al.
Pageof 28