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Kaijun Niu

Showing results (191-200 of 279) with videos related to

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Clinical Cardiology|October 16, 2018
Relationship between high-sensitivity C-reactive protein and subclinical carotid atherosclerosis stratified by glucose metabolic status in Chinese adultsHaiyan Su, Yinghua Pei, Chunling Tian, et al.
Plos One|April 10, 2015
Association between complement C3 and prevalence of fatty liver disease in an adult population: a cross-sectional study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) cohort studyQiyu Jia, Chunlei Li, Yang Xia, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 20, 2023
Relationship between dietary pattern and depressive symptoms: an international multicohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition|November 1, 2020
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort studyXu Zhang, Yeqing Gu, Jie Cheng, et al.
The British Journal of Nutrition|November 30, 2017
Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adultsBin Yu, Junwei Shao, Fei Yu, et al.
European Journal of Nutrition|May 14, 2018
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adultsZhanxin Yao, Yeqing Gu, Qing Zhang, et al.
Frontiers in Nutrition|December 20, 2021
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in ChinaYunyun Liu, Xuena Wang, Qing Zhang, et al.
Journal of the National Cancer Center|July 22, 2024
Low-dose ionizing radiation exposure and risk of leukemia: results from 1950-1995 Chinese medical X-ray workers' cohort study and meta-analysisYeqing Gu, Jinhan Wang, Yan Wang, et al.
Journal of Internal Medicine|November 26, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South ChinaShunming Zhang, Yan Yan, Ge Meng, et al.
The British Journal of Nutrition|March 15, 2021
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort studyTingjing Zhang, Yawen Wang, Yeqing Gu, et al.
Pageof 28

Showing results (191-200 of 279) with videos related to

Sort By:
Pageof 28
Clinical Cardiology|October 16, 2018
Relationship between high-sensitivity C-reactive protein and subclinical carotid atherosclerosis stratified by glucose metabolic status in Chinese adultsHaiyan Su, Yinghua Pei, Chunling Tian, et al.
Plos One|April 10, 2015
Association between complement C3 and prevalence of fatty liver disease in an adult population: a cross-sectional study from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIHealth) cohort studyQiyu Jia, Chunlei Li, Yang Xia, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 20, 2023
Relationship between dietary pattern and depressive symptoms: an international multicohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.
European Journal of Nutrition|November 1, 2020
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort studyXu Zhang, Yeqing Gu, Jie Cheng, et al.
The British Journal of Nutrition|November 30, 2017
Consumption of preserved egg, a high-lead-containing food, is strongly associated with depressive symptoms in Chinese adultsBin Yu, Junwei Shao, Fei Yu, et al.
European Journal of Nutrition|May 14, 2018
Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adultsZhanxin Yao, Yeqing Gu, Qing Zhang, et al.
Frontiers in Nutrition|December 20, 2021
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in ChinaYunyun Liu, Xuena Wang, Qing Zhang, et al.
Journal of the National Cancer Center|July 22, 2024
Low-dose ionizing radiation exposure and risk of leukemia: results from 1950-1995 Chinese medical X-ray workers' cohort study and meta-analysisYeqing Gu, Jinhan Wang, Yan Wang, et al.
Journal of Internal Medicine|November 26, 2022
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South ChinaShunming Zhang, Yan Yan, Ge Meng, et al.
The British Journal of Nutrition|March 15, 2021
Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort studyTingjing Zhang, Yawen Wang, Yeqing Gu, et al.
Pageof 28