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Kaijun Niu

Showing results (201-210 of 279) with videos related to

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Food & Function|December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK BiobankHonghao Yang, Yeqing Gu, Bei Zhang, et al.
Journal of Affective Disorders|October 17, 2020
Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort studyYeqing Gu, Xiaoyue Li, Qing Zhang, et al.
Journal of Human Hypertension|September 26, 2019
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult populationShunming Zhang, Mingyue Liu, Yanyan Wang, et al.
European Journal of Clinical Nutrition|September 4, 2019
Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver diseaseShunming Zhang, Jingzhu Fu, Qing Zhang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2021
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
American Journal of Hypertension|April 1, 2015
Blood Neutrophil to Lymphocyte Ratio as a Predictor of HypertensionXing Liu, Qing Zhang, Hongmei Wu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 5, 2017
Comparing the diagnostic ability of inflammatory markers in metabolic syndromeGe Meng, Qi Zhu, Junwei Shao, et al.
Food & Function|October 4, 2021
Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
Psychoneuroendocrinology|January 19, 2019
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort studyGe Meng, Liu Wang, Xiaona Wang, et al.
Frontiers in Nutrition|October 29, 2020
Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science AnalysisYang Xia, Zhiying Zhao, Shunming Zhang, et al.
Pageof 28

Showing results (201-210 of 279) with videos related to

Sort By:
Pageof 28
Food & Function|December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK BiobankHonghao Yang, Yeqing Gu, Bei Zhang, et al.
Journal of Affective Disorders|October 17, 2020
Grip strength and depressive symptoms in a large-scale adult population: The TCLSIH cohort studyYeqing Gu, Xiaoyue Li, Qing Zhang, et al.
Journal of Human Hypertension|September 26, 2019
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult populationShunming Zhang, Mingyue Liu, Yanyan Wang, et al.
European Journal of Clinical Nutrition|September 4, 2019
Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver diseaseShunming Zhang, Jingzhu Fu, Qing Zhang, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2021
Dietary patterns and risk for hyperuricemia in the general population: Results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
American Journal of Hypertension|April 1, 2015
Blood Neutrophil to Lymphocyte Ratio as a Predictor of HypertensionXing Liu, Qing Zhang, Hongmei Wu, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|October 5, 2017
Comparing the diagnostic ability of inflammatory markers in metabolic syndromeGe Meng, Qi Zhu, Junwei Shao, et al.
Food & Function|October 4, 2021
Edible mushroom consumption and incident hyperuricemia: results from the TCLSIH cohort studyTingjing Zhang, Sabina Rayamajhi, Ge Meng, et al.
Psychoneuroendocrinology|January 19, 2019
Association between neutrophil to lymphocyte ratio and depressive symptoms among Chinese adults: A population study from the TCLSIH cohort studyGe Meng, Liu Wang, Xiaona Wang, et al.
Frontiers in Nutrition|October 29, 2020
Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science AnalysisYang Xia, Zhiying Zhao, Shunming Zhang, et al.
Pageof 28