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Kaijun Niu

Showing results (211-220 of 279) with videos related to

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Frontiers in Medicine|November 15, 2021
Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort StudyYang Xia, Limin Cao, Yashu Liu, et al.
European Journal of Endocrinology|May 9, 2015
Neutrophil:lymphocyte ratio is positively related to type 2 diabetes in a large-scale adult population: a Tianjin Chronic Low-Grade Systemic Inflammation and Health cohort studyXiaoyan Guo, Shu Zhang, Qing Zhang, et al.
Endocrine|April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort studyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort studyTingjing Zhang, Shinan Gan, Mingxu Ye, et al.
The American Journal of Clinical Nutrition|February 10, 2021
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Rejuvenation Research|April 12, 2017
Combined Effect of Obesity and Mobility Limitation with Incidence of Type 2 Diabetes and Mortality in Chinese ElderlyLi Kang, Liye Jia, Peipei Han, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2019
Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult populationYang Xia, Zuolin Lu, Min Lu, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|September 5, 2020
Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort StudyHuiping Li, Yeqing Gu, Xiaohui Wu, et al.
The Journal of Nutrition|May 28, 2021
Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese AdultsShunming Zhang, Ge Meng, Qing Zhang, et al.
Communications Medicine|April 16, 2025
Associations between skeletal muscle strength and chronic kidney disease in patients with MASLDXin-Lei Zhang, Yeqing Gu, Jing Zhao, et al.
Pageof 28

Showing results (211-220 of 279) with videos related to

Sort By:
Pageof 28
Frontiers in Medicine|November 15, 2021
Longitudinal Associations Between Hand Grip Strength and Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Cohort StudyYang Xia, Limin Cao, Yashu Liu, et al.
European Journal of Endocrinology|May 9, 2015
Neutrophil:lymphocyte ratio is positively related to type 2 diabetes in a large-scale adult population: a Tianjin Chronic Low-Grade Systemic Inflammation and Health cohort studyXiaoyan Guo, Shu Zhang, Qing Zhang, et al.
Endocrine|April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort studyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort studyTingjing Zhang, Shinan Gan, Mingxu Ye, et al.
The American Journal of Clinical Nutrition|February 10, 2021
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Rejuvenation Research|April 12, 2017
Combined Effect of Obesity and Mobility Limitation with Incidence of Type 2 Diabetes and Mortality in Chinese ElderlyLi Kang, Liye Jia, Peipei Han, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 26, 2019
Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult populationYang Xia, Zuolin Lu, Min Lu, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|September 5, 2020
Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort StudyHuiping Li, Yeqing Gu, Xiaohui Wu, et al.
The Journal of Nutrition|May 28, 2021
Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese AdultsShunming Zhang, Ge Meng, Qing Zhang, et al.
Communications Medicine|April 16, 2025
Associations between skeletal muscle strength and chronic kidney disease in patients with MASLDXin-Lei Zhang, Yeqing Gu, Jing Zhao, et al.
Pageof 28