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The Journal of Infection|November 20, 2013
The HIV/AIDS epidemic characteristics in a northeast province of China--men who have sex with men have made a tremendous contribution to the growth of the HIV epidemicBing Shao, Yi Li, Lan Yu, et al.
International Journal of Biological Macromolecules|October 20, 2020
Actuating, shape reconstruction, and reinforcement of galactomannan-based hydrogels by coordination bonds induced metal ions captureZhe Ling, Jie Gu, Wanying Liu, et al.
Annals of Medicine|September 26, 2024
Prehospital Pandemic Respiratory Infection Emergency System Triage score can effectively predict the 30-day mortality of COVID-19 patients with pneumoniaChen Li, Liang Wu, Zhao Yang, et al.
Molecules (Basel, Switzerland)|August 26, 2023
Study on the Degradation of Methylene Blue by Cu-Doped SnSeLi Fan, Hongliang Zhu, Kaili Wang, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Exosome-mediated cross-species miRNA regulation: Bovine Milk-derived miR-320a attenuates ovalbumin-induced food allergy by suppressing STAT3Kaili Wang, Xu Zhao, Tong Zhang, et al.
Nurse Education Today|May 7, 2026
Toward an AI-integrated nursing curriculum: A Kano model analysis of generative AI competency needsYeru Xia, Jingbang Liu, Kaili Wang, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|January 17, 2025
Serum autoantibody-based biomarkers for prognosis in early-stage lung cancer patients with surgical resectionPanpan Jiang, Kaili Wang, Yaqin Wei, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 1, 2021
Polydopamine-carbon dots functionalized hollow carbon nanoplatform for fluorescence-imaging and photothermal-enhanced thermochemotherapyJunya Lu, Kaili Wang, Wei Lei, et al.
Journal of Environmental Management|May 6, 2021
Study on life histroy traits of Stellera chamaejasme provide insights into its control on degraded typical steppeLizhu Guo, Huan Zhao, Xiajie Zhai, et al.
Foods (Basel, Switzerland)|November 11, 2022
Monitoring the Changes in Heat Transfer and Water Evaporation of French Fries during Frying to Analyze Its Oil Uptake and QualityYing Li, Qi Guo, Kaili Wang, et al.
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