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Journal of the Science of Food and Agriculture|February 15, 2023
Oil body extraction from high-fat and high-protein soybeans by laccase cross-linked beet pectin: physicochemical and oxidation propertiesXu Zhao, Kaili Wang, Nianxu Dou, et al.
Journal of Imaging|July 25, 2025
RGB-to-Infrared Translation Using Ensemble Learning Applied to Driving ScenariosLeonardo Ravaglia, Roberto Longo, Kaili Wang, et al.
Chemical Communications (Cambridge, England)|October 11, 2024
Flexible, shape-editable wood-based functional materials with acetal linkagesYi Tan, Kaili Wang, Shanshan Gong, et al.
International Journal of Biological Macromolecules|December 19, 2023
A transcriptome profile of Wickerhamomyces anomalus incubated with chitosan revealed dynamic changes in gene expression and metabolic pathwaysEsa Abiso Godana, Shuaiying Guo, Qiya Yang, et al.
Food Chemistry: X|July 3, 2023
Extrusion of casein and whey protein isolate enhances anti-hardening and performance in high-protein nutrition barsKaili Wang, Xu Zhao, Munkh-Amgalan Gantumur, et al.
Pest Management Science|July 10, 2025
Integrated analysis of fresh peach fruit during Penicillium expansum infectionsGerefa Sefu Edo, Esa Abiso Godana, Yiran Wang, et al.
Plant Physiology and Biochemistry : PPB|July 1, 2025
Functional analysis of apple defense protein MdACBP and screening of interacting proteins with Penicillium expansumKaili Wang, Tengxia Pan, Meng Xu, et al.
Optics Express|November 14, 2024
Photoluminescence properties of two-dimensional semiconductor heterointerfacesHao Liu, Liping Chen, Tianhong Chen, et al.
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