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International Journal of Biological Macromolecules|March 21, 2025
Effect of volatile compounds produced by Wickerhamomyces anomalus induced with chitosan against blue mold disease in table grapesShuaiying Guo, Esa Abiso Godana, Kaili Wang, et al.
Polymers|January 16, 2020
Characterization of Lignin Structures in Phyllostachys edulis (Moso Bamboo) at Different AgesYikui Zhu, Jiawei Huang, Kaili Wang, et al.
Veterinary Microbiology|August 10, 2021
Transmissible gastroenteritis virus ORF3b up-regulates miR-885-3p to counteract TNF-α production via inhibiting NF-κB pathwayJianxiong Guo, Xiaomin Zhao, Zhihao Liu, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Denitrifying halophilic archaea derived from salt dominate the degradation of nitrite in salted radish during picklingWei Wei, Xinyu Hu, Sai Yang, et al.
RSC Advances|May 6, 2022
Application of hyperspectral imaging for spatial prediction of soluble solid content in sweet potatoYuanyuan Shao, Yi Liu, Guantao Xuan, et al.
International Journal of Biological Macromolecules|February 28, 2025
Mantis shrimp-inspired functionalized plant fibers to fabricate a soy protein adhesive with high strength and mildew resistanceHongji Li, Rui Wang, Miao Zheng, et al.
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