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International Journal of Food Microbiology|January 17, 2026
Study on biocontrol efficacy of Debaryomyces hansenii induced with alginate oligosaccharides against blue mold caused by Penicillium expansum on pear fruitGerefa Sefu Edo, Esa Abiso Godana, Kaili Wang, et al.Chemsuschem|March 18, 2024
Dual-Tuning Azole-Based Ionic Liquids for Reversible CO2 Capture from Ambient AirKaili Wang, Zhaowei Zhang, Shenyao Wang, et al.Nanomaterials (Basel, Switzerland)|July 29, 2023
Progress in the Synthesis and Application of Tellurium NanomaterialsHongliang Zhu, Li Fan, Kaili Wang, et al.Frontiers in Microbiology|April 16, 2026
Roles of peptidylarginine deiminase (PAD) and protein citrullination in viral infectionsKaili Wang, Ting Ma, Minghui Ouyang, et al.Polymers|November 11, 2022
Multi-Scale Evaluation of the Effect of Thermal Modification on Chemical Components, Dimensional Stability, and Anti-Mildew Properties of Moso BambooXiao Xiao, Xingyu Liang, Haozhe Peng, et al.Chemosphere|August 9, 2021
Enhanced arsenic migration in tailings soil with the addition of humic acid, fulvic acid and thiol-modified humic acidGuangren Qian, Lu Xu, Nuo Li, et al.ACS Omega|August 29, 2019
Synthesis of Amino-Functionalized Waste Wood Flour Adsorbent for High-Capacity Pb(II) AdsorptionYi Tan, Kaili Wang, Qian Yan, et al.Angewandte Chemie (International Ed. in English)|May 21, 2023
Highly Selective Catalytic Oxi-upcycling of Polyethylene to Aliphatic Dicarboxylic Acid under a Mild Hydrogen-Free ProcessKaili Wang, Rongrong Jia, Ping Cheng, et al.Transportation Research Record|May 8, 2023
Application of Protection Motivation Theory to Quantify the Impact of Pandemic Fear on Anticipated Postpandemic Transit UsageSk Md Mashrur, Kaili Wang, Patrick Loa, et al.Comprehensive Reviews in Food Science and Food Safety|June 7, 2024
New insights into dairy management and the prevention and treatment of osteoporosis: The shift from single nutrient to dairy matrix effects-A reviewKaili Wang, Xu Zhao, Sijia Yang, et al.Pageof 29