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Food Chemistry|January 1, 2025
Synergistic treatment of pH and ultrasound promotes the formation of insoluble soy protein hydrolysate nanofibrilsDi An, Liang LiFood Research International (Ottawa, Ont.)|February 19, 2025
Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release propertiesJinpeng Li, Liang LiSystematic Parasitology|April 12, 2018
First report on cystacanths of Sphaerirostris lanceoides (Petrochenko, 1949) (Acanthocephala: Centrorhynchidae) from the Asiatic toad Bufo gargarizans Cantor (Amphibia: Anura) in ChinaJing Kang, Liang LiSheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|May 11, 2018
[Low magnitude whole-body vibration and postmenopausal osteoporosis]Huiming Li, Liang LiPolymers|February 9, 2020
Flame-Retardant Performance of Transparent and Tensile-Strength-Enhanced Epoxy ResinsLiang Li, Zaisheng CaiApplied Biochemistry and Biotechnology|April 25, 2023
Asperulosidic Acid Restrains Hepatocellular Carcinoma Development and Enhances Chemosensitivity Through Inactivating the MEKK1/NF-κB PathwayLiang Li, Huiwen QiuAnalytical Chemistry|March 25, 2009
Differential 12C-/13C-isotope dansylation labeling and fast liquid chromatography/mass spectrometry for absolute and relative quantification of the metabolomeKevin Guo, Liang LiJournal of the American Chemical Society|August 9, 2008
One-pot synthesis of highly luminescent InP/ZnS nanocrystals without precursor injectionLiang Li, Peter ReissFood Chemistry|July 21, 2023
Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusionJinpeng Li, Liang LiPageof 680